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Here is a good recipe to play around with. I sometimes just cook
it in a casserole dish in
the oven instead of the crockpot. I use
my precooked
hamburger/sphagetti sauce mix from my freezer
cooking sessions to speed
this one up. Perfect to start before
dashing out the door for
kids sporting events. It cooks on low for
3-4 hours. So yummy.
Crock pot Pizza
Ingredients:
o 1 pkg wide noodles (penne is best)
o 1/4 cup chopped onion
o 1 1/2 pounds ground beef
o 1 jar Spaghetti sauce
o 1 1/2 tsp Italian Seasoning
o 1 pkg. sliced pepperoni
o 3 cups shredded mozerella
o 3 cups shredded cheddar
Directions:
1. Cook noodles.
2. In large skillet, cook ground beef and onion;
drain.
3. Stir in spaghetti sauce, italian seasoning .
4. Drain noodles.
5. In crock pot coated with non-stick spray,
6. spread a third of the meat sauce.
7. Cover with a third of the noodles and pepperoni.
8. Sprinkle with a third of the cheeses.
9. Repeat layers twice.
10. Cook and cover on low 3 to 4 hours or
until heated through and cheese is
melted.
Delicious!!!!! thanx for the recipe!!
ReplyDeleteGlad you liked it! Thanks for stopping by!
DeleteJan
If you bake it, what temp & time?
ReplyDeleteI usually bake it at about 350 degrees for about 30 minutes, till it is hot and bubbly and the cheese is melty.
DeleteThanks for asking!
Jan
In the directions it says to mix the sauce, seasoning and veggies...what veggies? The only ones I see are the onions that are in the meat. Am I missing something? Thanks!
ReplyDeleteThanks for pointing that out, I hadn't noticed it. I took it out. I do almost always throw in extra veggies (like zucchini, carrots, etc) in my own spaghetti sauce, so i must have just typed it like I make my spaghetti sauce without thinking! Glad you caught it!
DeleteJan