A great money saver! Here's how you make it:
4 cups instant powdered milk (2 1/2 cups non -instant powdered milk)
1 cup flour
1 cup margarine or butter
combine all ingredients in a large bowl and mix until it looks like cornmeal. Cover tightly and store in refrigerator. Makes 5 cups of Magic Mix.
Here's a few recipes to get you started with your Magic Mix:
Makes 1 cup:
Can substitute broth (chicken or beef) for the water if you desire.
Stir over medium heat until smooth and thick.
For thin sauce: 1/3 cup Magic Mix + 1 cup water
For medium sauce: 1/2 cup Magic Mix + 1 cup water.
For thick Sauce 2/3 cup Magic Mix + 1 cup water.
Makes 1 cup:
Prepare white sauce above and add 1 cup shredded cheese until melted.
cook 1 cup dry macaroni noodles. While cooking, prepare 1 cup cheese sauce above. When macaroni is cooked, drain noodles and add cheese sauce. Stir till mixed. Serve warm.
For another recipe using Magic Mix cheese sauce, Click Here For Cheesy Broccoli Rice Casserole
Magic Mix Pudding
Makes 4 1/2 cup servings
- 1/2 cup sugar
- 1 cup Magic Mix
- 1 teaspoon vanilla
- 2-3 tablespoons cocoa(opt)
- 2 cups water
1/2 cup sugar
1 cup Magic Mix
2-3 Tablespoons cocoa
2 cups water
1 teaspoon vanilla
1/2 cup milk
Combine Magic Mix, sugar & cocoa in a saucepan and mix well. Add water, stir over med. heat until pudding bubbles. Add vanilla and mix. Add milk and stir. Pour into Popsicle molds or into paper cups. Cover paper cups with saran wrap and poke a spoon through the saran wrap into the fudgesicle for a handle. Place in freezer until frozen solid.