Incredible Crockpot Pot Roast
No pre-browning, and only 1-2 minutes to get this lick your plate clean, 5 ingredient dinner going in the morning!
It makes a delicious and rich, thick gravy with the pot roast!
Don't let the surprise ingredient of : Ginger ale throw you off! I happen to use diet since my husband is diabetic.
This recipe came from a local church cookbook, and I knew I had to try it as soon as a saw it.
3-5 lb. pot roast (sirloin tip or other)
1/2 cup flour
1 envelope brown gravy mix : (I buy mine in bulk at the wholesale club, so I use approx. 1/4 cup)
1 envelope dry onion soup mix: ( I make my own see recipe below)
2 cups gingerale
Sprinkle roast with a little bit of flour (reserve remaining flour) Place in slow cooker. In separate mixing bowl, combine soup mix, gravy mix, remaing flour and ginger ale. Mix well. Pour over roast. comver and cook on low for 8 to 10 hours in a slow cooker. Serve with mashed potoates or noodles.
4 teaspoons beef bouillon granules (you can use low sodium if desired)
8 teaspoons dry minced onions
1 teaspoon onion powder
1/4 teaspoon pepper