2/23/12

Pineapple Angel Cake: Sugar Free or Not!


This is a quick and easy light dessert that is perfect for an Easter Dinner or any time you need a light, yet yummy dessert.   What I really  love about this dessert is it delish with either regular or sugar free items.  I made this with sugar free ingredients, since my husband is a diabetic. 

To clarify, it is not totally sugar free, the pineapple does contain naturally occuring fructose, but I did make sure to buy pineapple with no added sugar. Just be sure to tell your diabetic that it has pineapple in it so they can keep an eye on the sugar intake.

Ok on to the recipe:


Ingredients:



1 prepared angel food cake. (I bought a sugar free one at Walmart)
1 can (20 oz) crushed pineapple, do not drain ( I used no sugar added)
1 pkg. (4 serving size) vanilla instant pudding (I used sugar free)
1 cup thawed whipped topping (I used sugar free Cool Whip)







Directions:

In a mixing bowl, mix entire can of crushed pineapple and the pudding.









Gently fold in whip topping
Jan's tip: I add about 4 drops of yellow food coloring just to bump up the yellow a bit, so it stands out from the white angel food cake, but it is not necessary.










Gently loosen all the edges of the angel food cake and turn out of it's pan onto a cutting board.
Cut cake horizontally into thirds.


















Place bottom layer of cake onto serving platter and top with 1/3 of the pineapple fluff mixture.









Place center layer of cake on top of the first layer, and top with another 1/3 of the pineapple fluff.









Repeat wtih top layer of cake, ending with pineapple fluff on top of the cake.    Refrigerate 1 hour or until ready to serve.  Garnish with your favorite Berries.




















This was posted at this blog party:
http://www.thethriftyhome.com/

13 comments:

  1. that is great, I always look for sugar free deserts, but they always seem to look gross, this looks so good!

    ReplyDelete
    Replies
    1. Sue, I agree! It is difficult to find good Ssgar free desserts that are actually good. I love this one, because you can't even tell it's sugar free! So yummy. Thanks for the kind comments!

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  2. Anonymous2/24/2012

    I've made this, and it is delicious. I also used sugar free cake from Walmart, sugar free pudding and fat free Cool Whip. No one knew! It is a wonderful spring, summer dessert, too. Thanks for reminding me.

    ReplyDelete
    Replies
    1. Thanks for stopping by! I appriciate your taking the time to send me a comment.
      Smiles,
      Jan

      Delete
  3. Thank You for participating in Show Your Stuff Blog Hop, You are invited to come back:
    http://juliejewels1.blogspot.com/2012/02/stuffed-green-peppers-show-your-stuff.html

    ReplyDelete
  4. This looks like a great recipe! I would love for you to link it up to my Recipe Party at The Sweet Spot.

    ReplyDelete
  5. Sounds terrific. I love citrus desserts. I would love for you to share at Bacon Time's Fri-Monday linky if you have not already.

    ReplyDelete
  6. Yummy! I would love for you to link up at my Linky Party via: www.ourdelightfulhome.blogspot.com

    PS: I am your newest Linky Follower!

    Mrs. Delightful
    www.ourdelightfulhome.blogspot.com

    ReplyDelete
    Replies
    1. I'm thrilled to have you as a follower, and I LOVE to stop by your Linky Party! Thanks for the invite!
      Jan

      Delete
  7. This is pretty similar sounding to something my grandma used to make. i'm really wanting to make it now. thanks!

    ReplyDelete
    Replies
    1. Grandma's are the best cooks! Hope it come close.
      Thanks for stopping by!
      Jan

      Delete
  8. My Nana always made me angel food cake w/ sprinkles inside...nice job here!

    ReplyDelete
  9. Yum! I just love anyhting with angel food cake! thank you for sharing at Uncommon! bonnie ;)

    ReplyDelete

I'd love to hear from you!

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