Tuesday, July 17, 2012
Sugar Free (or Not!) Fudgesicles
Whether you are trying to find inexpensive treats for a diabetic, you are watching your calories, or wanting to control the high fructose corn syrup in your foods, Finding a sweet treat can be a challenge!
I've got a great recipe for making your own sugar free fudgesicles. With a few simple ingredients, you will never buy a box of them again! Another great thing about this recipe is that you use your powdered milk from your food storage!
I used splenda, but feel free to use sugar or half sugar/half sweetener to your liking.
Sugar Free Fudgesicles
makes 12-24 pops depending on the size of your molds
(mine made 16 pops from the dollar store molds)
3/4 cups Splenda
2 Tbsp. flour
1 Tbsp. cornstarch
1/4 tsp. salt
3 Tbsp. cocoa powder
1 1/4 cups powdered milk
In mixing bowl mix together all above ingredients. Set aside. In microwave safe bowl, or in medium sauce pan over stove top, boil 4 cups water. Slowly wisk in dry ingredients, till well blended and continue to cook an additional 1 minute. (in Microwave put back in on high for 1 minute). Add in 1/2 tsp. vanilla.
Pour into molds, and freeze. This was posted over at: