10/26/12

Honey Lemon Spoons



Tea party ideas

Week # 4 of my Thrifty Gift Fridays feature these Honey-Lemon Spoons.  You may have all made those chocolate dipped spoons to go with hot cocoa for a cute gift years ago. These honey-lemon spoons are a nice twist on that same idea.This recipe makes a  honey-lemon toffee that hardens  onto the spoons. You can then use them to stir into a hot mug of tea, and the honey-lemon toffee melts into the tea as you stir.  
Tea Spoons

 They are perfect to go with a mug and some tea for a gift idea or for a sick friend,  take with some Gingerale Syrup for making an anti nausea tea or Honey-Lemon Sore Throat "Tea" Base .  My picture has some Non-caffeinated Russian "Tea" mix tucked in the mug, 
Honey Lemon Spoons

You can use plastic spoons (there are some realistic looking silver ones out there), but there are concerns about the plastic releasing cancer causing agents when heated, so take that into consideration.  I chose to buy inexpensive real spoons from the dollar store (4 for $1.00), but mismatched ones from a thrift store are cute too!
Jan's tip: BONUS IDEA: See bottom of post for another way to use this recipe other than spoons!

I decided to paint the ends of my spoons to add a little pizzazz to the gift, so here's what I did:












Using painters tape, I taped off the first 1/2 inch or so of the spoon handle (you can choose any spot). I then wrapped the bowl of the spoons in plastic to avoid my inevitable mess ups, so only the parts I wanted painted were uncovered.

I got busy and forgot to take photos of the painted spoons. I used spray paints that I already had at home, but you can dip them in enamel craft paints as well. Mine took 2 coats.  Once dry, unwrap the tape and plastic from the spoons and they are ready to dip.

The best photo I can offer is this one:
Sore Throat remedies










Ok let's get started on making the toffee:

Honey-Lemon Toffee
This recipe fills approximately 20-24 spoons depending on how much you fill the spoons

Ingredients:
1/4 cup Honey
1 cup Sugar
1/2 Tablespoon White Vinegar
1/8 cup water
Lemon Flavoring

Additional Supplies:
Spoons
Pie Plate or Lid that you can use to rest the handles of the spoons on (this will lift the bowl of the spoon and keep the liquid toffee from spilling out while it hardens).
Waxed paper (or cereal bag liner recycled)
Heavy bottomed sauce pan
Candy thermometer (I will show you how to do this without one)


Directions:

Before starting:
Line a cookie sheet or work surface with wax paper.

You will need to find something that the handles of your spoons can rest on while the toffee cools. Lifting the handles slightly will keep the toffee from spilling out of the spoons. Place the selected item in the center of the waxed paper. Items might be a lid to a container, pie plate, etc.

Test this by filling a spoon with water or honey and laying the handle on different items at different heights till you get the test liquid to stay in the spoon. I used a plastic lid from a plastic food storage container.

To make Toffee

Mix honey, sugar, and vinegar in saucepan, and bring to a boil, stirring constantly.










Turn the heat down to a medium heat that will keep it at a gentle boil. Cook, stirring occasionally, until it reaches the hard crack stage. (I used a candy thermometer, but it took at least 10 minutes to get there for me). You can see the color deepening between the stages:


Soft Crack Stage                                                                Hard crack Stage:

To test for hard crack stage without a thermometer: Drop a small drop of the toffee into a glass of ice cold water.

Reach in and pull the drop out. If it is at a hard crack stage, it will have instantly turned into a hard piece of candy:


Remove saucepan from heat and let cool for a minute or so.

Mix in desired amount of lemon flavoring: (I used 1 teaspoon. It smelled strong, but was a subtle flavor, but you could easily double it to 2 teaspoons. Start  with one and see how you like it.) Here's how it looked after the Lemon Flavoring:

Jan's tip: The candy hardens as it cools so you have a few minutes to work, but not a ton or time. So this is why I had you set up the waxpaper work surface for your spoons at the beginning.





Dip your spoons in the toffee. I filled mine almost all the  way to the brim, and  had a few overflows, so play with it just a bit on the first one.

Rest the spoon handles on the lid/pie plate:










Once it has cooled and hardened, wrap the spoons in plastic (I cut down small cellophane treat bags to fit) and tie with a ribbon.
BONUS IDEA: Honey-Lemon Sore Throat Lozenges

Since I was making this really, just for the post, I only had about a dozen spoons to fill.  I had more toffee than spoons. I quickly sprayed a small rectangular baking dish with non-stick spray and poured the remaining toffee into the pan. 

It was pliable, but no longer a liquid.Before it hardened completely,  I  used a pizza cutter to cut through the soft (yet hardening quickly) toffee and scored it into pieces. 

I let it  cool in the pan, and then broke apart at the score lines.

 I now have my own  Honey-Lemon Lozenges. 

I did this on the fly, and didn't photograph it  so I think I"ll  do it again and possible go buy a small silicone mold for candies and make this again, so I can post it as a home remedy recipe for sore throat lozenges, but in the mean time this gives you a second idea to think about! 


This post was linked up to these Blogs:
Blogfest

http://romantichome.blogspot.com/2012/10/autumn-centerpiece-show-and-tell-friday.html
apinchofjoy.com
http://www.the-chicken-chick.com/2012/10/clever-chicks-blog-hop-6.html
http://our4kiddos.blogspot.com/2012/10/try-new-recipe-tuesday-october-30.html
http://thefrugalgirls.com/2012/11/chic-and-crafty-party-111.html

13 comments:

  1. Hi, I’m Anne from Life on the Funny Farm (http://annesfunnyfarm.blogspot.com), and I’m visiting from Farmgirl Friday.

    These look beautiful! Can't have too many good gift ideas this time of year.

    Anyway, thanks for posting this. I hope you can pop by my blog sometime to say hi…

    ReplyDelete
    Replies
    1. I'd love to, I am battening down the hatches for Hurricane Sandy the next few days, but I'll try to pop over after that, thanks!
      Jan

      Delete
  2. love this idea and think it will make a nice addition to a tea basket.

    ReplyDelete
    Replies
    1. Thanks! I'm glad you like it!
      Hugs,
      Jan

      Delete
  3. Thanks for linking up! I am going to find some vintage teaspoons and make these for Christmas gifts! What an amazing idea! Lisa/www.fresh-eggs-daily.cocm

    ReplyDelete
  4. Such a great idea, especially with the honey spoons and sore throat drops using one recipe! Thanks for sharing. :)

    ReplyDelete
  5. Hey there! You are chosen as a favorite for this week's blog fest. Your spoons are pinned here: http://pinterest.com/fresheggsdaily/blog-fest-favorites/. Hope you'll come link up tomorrow to our new party! Lisa/www.fresh-eggs-daily.com

    ReplyDelete
    Replies
    1. Thanks so much Lisa! I am super excited! I'll be linking up for sure!
      Jan

      Delete
  6. You are featured this week on Busy Monday! Pinned. Hop over this afternoon after the links go live and grab a featured button from the Button Box! Thanks so much for sharing and hope to see you again soon!

    ReplyDelete
    Replies
    1. Thanks so much for featuring me this week! I am so excited! I will grab a button!
      Love A Pinch of Joy!
      Jan

      Delete
  7. Hello! I’m stopping in to invite you to join us at the Clever Chicks Blog Hop this week!
    http://www.the-chicken-chick.com/2012/11/clever-chicks-blog-hop-7-country-craft.html

    I hope to see you there!
    Cheers!
    Kathy
    The Chicken Chick

    ReplyDelete
  8. do you have to have the heavy bottom pan? sounds great and would like to try but do not have that kind of pan...Thanks!

    ReplyDelete
    Replies
    1. although a heavy bottomed pan is usually best for candy/toffee making as it conducts the heat more evenly and consistently, which in turn keeps the sugar from burning also, you can use a good 3 qt. pan as well. Make sure it has a flat bottom (not a wavy one like canning pots do) and straight sides. Here is a great link. read everyone's comments about the subject. Good luck! You'll do fine! http://chowhound.chow.com/topics/858701

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