10/22/12

How to Preserve Garlic


Garlic. Most of us love it, but we really don't know how to properly store or preserve it.  I've got some easy methods that will keep you using and loving your garlic all year long.  Garlic is a great fall garden crop, and whether you are growing your own, or finding an abundance of freshly harvested garlic at your local farmers market, this is the time to stock up on it while it's fresh and in plentiful supply (making it a bit less expensive than at other times of the year at the stores).  With a few easy steps I'll show you how to store your garlic.

Lets get you started.

There are 3 main methods for storing Garlic for long term & short term storage.
1) Freezing:
This is my favorite method for long term storage.  It's quick & easy to do. Especially when you find a good price at the store or farmers market, pick up a few extra bulbs and you can get them in the freezer pretty fast.
There are several ways to freeze  garlic.

flash freezing my garlic cloves 
1)    You can freeze the whole bulb and then grate off what you need when you need it. I don't like this method, personally.
2)  You can chop, slice or puree the garlic and then freeze little amounts of it in individual plastic wrap baggies and just pull a baggie out when you need it. (I'd wrap them into little plastic wrap squares,t hen store all the "baggies" together in a quart sized bag.
3)  My preferred method is to freeze the individual peeled cloves. I lay them on a cookie sheet and flash freeze them, till they are frozen individually. (This keeps them from sticking together). Store the flash frozen cloves together in a freezer bag/container. Just pull out as many cloves as you need, and smash, dice, etc. from there.


2) Dehydrating








I have a bulb of garlic dehyrdrating as we speak! Simply slice your peeled garlic into 1/4" or 1/8 " slices. Lay on your dehydrator racks and dry until the slices are hard and crisp (even on the inside) and they are still light in color.(Anywhere from 12 hours to two days depending on temperature, thickness of slices, etc.) (If you dry them too long and they turn brown, they get some bitterness).
Storage:
1) You can store the slices in a mason jar. I use this method. I just crush the slices  in my hand before tossing them into my cooking.
  OR
2) you can run the dried slices through a grinder or rocket blender and crumble them into chunks or even powder and store them in a mason jar also.
3) Store In Oil











This is a short tem method of storage, but I choose not to store my peeled fresh or roasted garlic (or herbs for that matter) this way due to the following information:
Jan's IMPORTANT Safety Tip: Caution: This method is NOT safe to store un-refrigerated!  Low acid foods, like garlic are a source of botulinum bacteria, and stored  in a non-oxygen environment such as oil, provides a great breeding ground!  Commercial jars of garlic in oil have an added acid to it that prevents the bacteria growth. Homemade products have no way of really measuring a proper amount of acid, and therefore this method is ONLY safe if stored in the refrigerator and used with in 3 weeks!  

BUT if you store it in the fridge and use all the garlic with in three weeks you should be safe.  http://www.gourmetgarlicgardens.com It's safe in the refrigerator, but with my crazy life, I hate the pressure of trying to use it up and monitoring the expiration date, when there are other great methods to store it!

How do you store your garlic?

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23 comments:

  1. Thanks for your post! I like the idea about freezing whole cloves. Great idea! Thanks again! Blessings, Nancy at livininthegreen

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    1. Nancy, you are so sweet, Thanks for brightening my day!
      Jan

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  2. Great post. I would love for you to come share on my Farm Girl Blog Fest. Lisa/Fresh Eggs Daily http://fresh-eggs-daily.blogspot.com/2012/10/farm-girl-blog-fest-5.html

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    1. I'd love to thanks for the invite!

      Delete
  3. Great tips, I've never frozen my garlic, but I will definitely do it with next year's crop. I planted a lot more this fall so hope to have tons to do when I harvest them.
    Thanks, I saw you linking at Farm Girl Blog Fest.
    Debbie :)

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    1. Thanks Debbie and keep in mind I have room in MY freezer, if by chance you run out of room in yours! ;0)
      Jan

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  4. Great tips! I like frozen, then dehydrated garlic best :)

    Like Lisa, I'd love it if you would consider sharing this on my blog's new link up, Waste Not Want Not, a place for frugal, healthy living tips and recipes :)

    http://www.poorandglutenfree.blogspot.com/2012/10/waste-not-want-not-wednesday-2.html

    ReplyDelete
    Replies
    1. I'd love to stop over and share! Thanks for the invite!

      Jan

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  5. I love the idea of freezing whole cloves too! I hadn't heard of that. Do you grate them while frozen, or thaw first? Are they mushy when thawed? Then they'd be easy to mash but not grate, I guess.

    One other method to add to your oil section. Store in oil, and *then freeze.* They don't freeze solid but the temps should keep them safe indefinitely. I have some done this way.

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  6. Okay, I take that back; I just checked my garlic in oil and it has solidified. I guess it depends on the temperature of the freezer. I can scrape away the oil quite easily. Not sure if there is a benefit to this--maybe having the flavoured oil safely preserved, and maybe the cloves don't freezer burn as quickly?

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    1. Natalia, I just usually mince right through the frozen garlic. Alot of times I'll actually roast the garlic heads in the oven first, then pop the individual roasted cloves into the freezer, when i run my knife through the frozen cloves they mince or mash right up. If I put them in un-roasted, they stay minced rather than mashed alot better. The raw ones grate better, but I just smash them more often than not. I bet once you got the oil off the garlic it'd be great in like a shrimp scampi dish! Thanks for all your feedback, love it!
      Jan

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  7. We chop it small and store it in freezer baggies. We do this in bulk about once a year. Works great!

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  8. Great post and very informative ~ ( Creative Harbor) ^_^

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    1. You made my day! Thanks for stopping by!

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  9. I have not even thought of freezing garlic. What a great idea. I have got to try freezing the peeled cloves. Thank you for sharing.

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    1. You'll love it! It'll taste very fresh!

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  10. I braid mine and hang it in the kitchen. But I'll keep your tips in mind! xo

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    1. Ok, Nancy, I must now learn this! I love that idea! You are very clever!
      Thank you for sharing! I am inspired!
      Jan

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  11. Hey, those are great ideas. We grow our own garlic, but have not tried the freezing method. I'll try this out. Thank you!

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    1. Thanks Cynthia! If you do try it, I'd love to hear back from you about your experience! Thanks for stopping by!
      Jan

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  12. Hello! I’m stopping in to invite you to join us at the Clever Chicks Blog Hop this week!
    http://www.the-chicken-chick.com/2012/11/clever-chicks-blog-hop-7-country-craft.html

    I hope to see you there!
    Cheers!
    Kathy
    The Chicken Chick

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    Replies
    1. Thanks Kathy, I'll be there!
      Jan

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I'd love to hear from you!

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