9/17/13

Crock Pot Caramel Fondue


-Photo Credit: Oxmoor House
2008 Southern Living Slow cooker Cookbook

2 ingredients is all you need to make this Caramel Fondue be the hit of your next party or gathering. It couldn't be easier or more delish than this!

 Start this in the slow cooker ahead of time and spend your day worrying about other things, not your dessert!

Add in some sliced apples (those pre sliced store bought ones are great in a pinch) and some pound cake cut into cubes. (Sarah Lee to the rescue!)

Crock Pot Caramel Fondue

Ingredients:
2 (14 oz) packages of caramels unwrapped (or those new caramel bits meant for melting )
2 (14 oz) cans of sweetened condensed milk (or make your own)

Dippers:
Apple slices
Pound Cake Cut into cubes
Directions:
Place caramels in slow cooker; stir in condensed milk.
Cover and cook on LOW 3 1/2 hours, stirring occasionally, until caramels melt and mixture is smooth.
Turn slow cooker to warm through the serving time.
Serve with apple slices and pound cake squares.
Makes 4 1/2 cups

8 comments:

  1. Hi!
    Great tip! I have one quick question, what can I substitute for the condensed milk? I am lactose intolerant.

    Trish

    ReplyDelete
    Replies
    1. Trish, great question! I did a little searching and found a recipe you might want to try instead. I have not tried it yet, so if you do I'd love to hear how it turns out!
      Best of luck!
      Jan
      Non Dairy Caramel Sauce:
      http://www.food.com/recipe/non-dairy-caramel-sauce-108430

      Delete
  2. Yum! That is a really great tip. I love how simple and easy it is, definitely worth trying. :-)

    Thank you for sharing.

    Found you through the Thursday Favorite Things Blog Hop.

    ReplyDelete
    Replies
    1. Thanks for stopping by to visit! I love the Favorite Things Blog Hop!
      Have a great weekend coming up!
      Jan

      Delete
  3. Great idea! I cannot wait to try it. Can any leftovers be stored in the fridge and be reused?

    ReplyDelete
    Replies
    1. Is there such a thing as left over caramel sauce? Just kidding!

      Jessica, you can store the leftovers in the fridge. It'll thicken up,so when reheating you may want to thin it out with a little bit of milk.

      Thanks for asking!
      Jan

      Delete
  4. So excited! I'm going to make this for 30 second graders at our "Fall Celebration."

    ReplyDelete
    Replies
    1. Yum! Makes me want to be a second grader! Hope it all goes well!

      Delete

I'd love to hear from you!

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