I make mine in a cast iron skillet, but you can make it in an 8x8 baking dish also. I make mine as sugar free as possible for my diabetic husband, so feel free to play around with how to sweeten your recipe
Skillet Apple Crisp
4-5 apples peeled, cored, and chopped
1/2 cup sugar or sugar substitute to taste
1 teaspoon cinnamon
1 tablespoon tapioca powder
2 cups oats
1 stick (1/2 cup) butter or margarine softened
1/2 cup brown sugar or brown sugar substitute
Preheat oven to 350°
In mixing bowl mix together apples, sugar, cinnamon, and tapioca powder till well blended.
Pour into skillet or baking dish.
In separate mixing bowl mix together oats, butter, and brown sugar till blended together and crumbly.
Sprinkle oatmeal crumble evenly over apples.
Bake 30-40 min. till apples are tender and topping is lightly browned.