Alfredo Shells & Ham

Alfredo Shells & Ham is a quick, easy dinner that uses left over ham but is so good, no one will believe they are eating "leftovers"! It's a perfect use for that leftover holiday ham!

Leftover Ham recipes

The first time my husband tried this dinner, he asked for it to be on regular rotation on the menu planner. We both loved the taste, but I also loved the 15 minute dinner idea!

This recipe comes courtesy of my daughter in law. She shared this family recipe with me and we quickly fell in love with it.

Printable Copy

Alfredo Shells & Ham
Serves 4-6

2 Cups dried uncooked (6-8 oz. box. I used 1/2 of a 12.5 oz. box) Shells Pasta
1 (16 oz.) jar Alfredo Sauce
1 1/2- 2 Cups diced, cooked ham
1/4 cup parmesan cheese
1 tsp. granulated garlic

In medium sauce pan, cook pasta according to package directions. Drain pasta and return to to sauce pan.
Add in Alfredo Sauce and diced ham, Parmesan Cheese and Garlic, stir to mix well.
Heat over medium low heat till warm and bubbly.
Serve warm.

1 comment:

  1. I haven't yet tried ham with my homemade alfredo sauce. What a good idea. Thanks for linking up with "Try a New Recipe Tuesday." I look forward to seeing what you'll share this week. http://our4kiddos.blogspot.com/2014/04/try-new-recipe-tuesday-april-15.html


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