Ham Devils are a great variation on traditional deviled eggs, and are perfect to take along on your holiday cook outs. My last post showed you how to cook perfect hard boiled eggs, and now we are ready to turn them into Ham Devils.
Makes enough for 12 deviled eggs:
6 hard boiled eggs
2 Tablespoons Mayonnaise
1 teaspoon Mustard
2 Tablespoons softened Cream Cheese
4 TablespoonsFinely diced/ground ham (Deli ham is fine)
1 teaspoon lemon juice
optional: (I left the first two out)
3/4 teaspoon dill weed
1/2 teaspoon caraway seeds
paprika for dusting the tops
Slice the hard boiled eggs in half length wise and gently pop out the yolks into a mixing bowl. Set egg whites aside for now.
Spoon or pipe filling into the empty egg white shells:
Dust tops with a sprinkle of paprika. (my paprika got a little out of hand!)
Keep refrigerated till ready to serve.
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