If you are assigned a side dish this Thanksgiving, consider bringing this one. It is easy to make and so delicious! An old classic recipe with a few of my tweaks to just put it over the top. I added in the crumbled bacon and the chopped pecans to the recipe, and I can not imagine making it without them.
Besides a holiday meal, I also like to add in some sliced kielbasa once in a while to make it a one dish autumn dinner that my husband loves!
Butternut Squash with Apple & Bacon
2 lb. butternut squash
2 apples cored and cut into 1/2 slices
3 -4 slices thick bacon, cooked and crumbled.
1/2 c packed brown sugar
1/4 cup softened butter or margarine
1 Tablespoon Flour.
Optional: 2 Tablespoons chopped pecans
Preheat over to 350°
Cut squash in half. Removed seeds and fibers.
Top with apple slices and bacon crumbles.
In small bowl mix together, brown sugar, butter, and flour.
Sprinkle sugar mixture on top of squash dish.