This made TONS! so you'll have plenty for a big party.
Fiesta Corn Dip
3 (11 oz each) cans Mexican Style corn
1 (7 oz) can chopped green chili's drained
1 (6 0z) can chopped jalepeno's darined
1/2 cup chopped green onions
1 cup mayonnaise
1 cup sour cream
16 oz bag shrdded cheddar cheese.
- Mix all ingredients.
- Chill covered in refrigerator for 1-2 days prior to serving.
- May serve as is, or you can bake it in a casserole dish at 350° for 20 min till hot and bubbly.
- Serve with corn chips