Jan's Tip: Any chili recipe will taste better if you make it earlier in the day and just let it slow simmer to allow the flavors to really meld together, so if you can make it an hour or two before you need it.
Printable Copy of Recipe I sent my kids in College
1 lb. ground beef (or turkey )
1/4 lb. hot sausage
1 small onion diced
1 (15 oz) can chili seasoned beans
1 (15 oz) can Chli Seasoned tomatoes
1 (8 oz) can tomato sauce
In Skillet or large soup pot over medium heat cook onions, ground beef , and sausage till cooked through.
Stir in beans, tomatoes, and tomato sauce.
Turn burner to simmer, and let slow cook till ready to serve, stirring occasionally.
Jan's Tip: When I am serving chili dogs for just the family, I plop the hot dogs directly into the chili as it simmers, and then let the family dig one out when its time to assemble their chili dog. They can also scoop up as much or little chili as they like, but the hot dogs are warmed just right, and already have that yummy chili taste to them.
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