2/15/15

Monkey Butter

It's the middle of winter. I am soooo over it! I am ready for some warm sunshine!While i wait I tried out a recipe from Pinterest I've been dying to try, Monkey Butter. It's really a tropical jam that has a combination of pineapple, banana, a touch of coconut flavor in it, and is a really sweet way to bring a bit of the tropics into your kitchen!

It is an easy recipe, and this recipe should be stored in your refrigerator or freezer till using it. I love that you can vary the ingredients, such as adding in mango if you like too!

I found the recipe pretty sweet, and would probably reduce the sugar a bit next time. I tasted more pineapple than banana, but you can taste the banana too. It was just an very yummy and interesting jam!  I made half a batch and got 2 ( 1/2 pints ) jars + a small 1/4 pint jar too

Not a fan of coconut? I found the flavor minimal. You could probably leave it out, but try grinding the coconut into more of a powder, or maybe a teaspoon of coconut flavoring?

Here's the recipe:

Monkey Butter:
Ingredients:
5 med. sized bananas
20 oz. can of crushed pineapple( do NOT drain)
1/4 cup coconut
3 cups white sugar
3 Tablespoons lemon juice
Optional: Box of Jam pectin (such as sure gel)


Directions:
Peel and slice bananas, removing any brown spots, and put the banana slices in to a large pot.
Add remaining ingredients.
Bring to a boil over med. high heat stirring constantly.
Once boiling, turn heat down to a simmer and cook till thickened to a jam texture, stirring frequently.
Reminder; If using a box of pectin, Jam will thicken further as it cools.

Pour jam into clean sterile jars/containers. Store up to 4-6 weeks in refrigerator, longer in freezer.

Question: Is it possible to water bath can this jam? Answer: I don't recommend it. Other sites give canning directions, but I have concerns over the banana puree. It is similar to pumpkin as consistency goes and is not "cannable" in home canners.  You can try it on your own if you like, but I have not done so. I read that the jam will turn a light pink when put through the canning process.







9 comments:

  1. This looks Amazeling Wonderful.
    Thank you

    ReplyDelete
    Replies
    1. 12 inches of snow last night. .I'd love a bit of the tropics now!

      Delete
  2. I have never heard of monkey butter before, but is sure does sound and look delicious. I'm in agreement with you about being done with winter. This has been a long cold and snowy one and it's not over yet. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    ReplyDelete
  3. Oh wow, this looks absolutely delicious. Sounds like a great way to bring some sunshine into our winter days. I would love for you to stop by and share on my weekly recipe linky, Kids and a Mom in the Kitchen if you get a chance.
    http://totsandme.blogspot.com/2015/02/kids-and-mom-in-kitchen-109-race-track.html

    Have a great day.

    ReplyDelete
  4. This is new to me, but it sounds great... a variation of the regular jams/jellies. Thank you for the idea. :)

    ReplyDelete
  5. This is very good... now I know what I can do with my bananas no one has eaten.....thanks for posting this.

    ReplyDelete
    Replies
    1. Thanks for stopping by and introducing yourself! Let me know how it turns out if you ever try it!

      Delete
  6. I was very intrigued when I ready Monkey Butter! I'm going to have to pin this for later. It sounds like something fun to share at Easter or May Day!

    Stopping by from the Country Fair Blog Party!

    ReplyDelete
    Replies
    1. Jan - I chose your Monkey Butter as my favorite recipe from March's Country Fair Blog Party! What a fun treat for our family!

      Delete

I'd love to hear from you!

Related Posts Plugin for WordPress, Blogger...
Pin It button on image hover