3/24/15

Southwest Dump Chicken

This super easy to make southwestern chicken recipe is one of those really versatile recipes that makes dinner so easy.

You can make this as a dump and go crock pot recipe as you dash out the door during the day, or you can bake it in the oven too.

I also like that you can turn this into a freezer meal and dump it straight into your crockpot to cook!


With just a few ingredients, it is a budget friendly meal that does not taste budget!
Just serve it with some rice on the side and dinner is ready!
Not a fan of black beans? Just grab some pinto beans instead!

Printable Copy

Southwest Dump Chicken
serves 4-6

Ingredients:
4-6 Chicken Breasts (1 per person)
1 can black beans drained and rinsed
1 can corn drained

Choose one of the following:

1 (12 oz) jar salsa
or
1 (15 oz) can tomatoes w/ green chilis drained

Directions:
Place frozen chicken breasts in bottom of crock pot.
Dump drained beans and corn over chicken
top with salsa or tomatoes

Cook on High 3 4 hours or low 5-6 until chicken is cooked completely.

Serve with rice.

To Bake in oven:
Layer all ingredients in a baking dish.
Bake 350° for 1 hour until chicken is cooked through


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