One of my favorite shortcuts is to use leftover rotisserie chicken for quick meals. Today I am featuring my BBQ Chicken Pizza made from just a bit of leftover chicken.
I have tweeked and tweeked my pizza recipe to just how my family. I think my bbq /pizza sauce combo is just right. The other secret trick is the seasoned chicken meat. Just adds to that bbq taste without all the sauce!
BBQ Chicken Pizza
1 12-14 inch premade pizza crust (store bought or homemade)
1/8 cup bbq sauce
1/8 cup pizza sauce
2 cups shredded mozarella cheese
1 1/2 cups diced precooked chicken
1/2 packet of bbq dry rub. (I use McCormicks Tennesee BBQ)
1/2 cup cooked and crumbled bacon
Optional: Onions: either green onions, or diced red onions, or even caramelized onions.
In small bowl mix together bbq sauce and pizza sauce. Set aside.
In another bowl toss together the precooked diced chicken with the bbq seasoning. Set aside.
Place prepared pizza dough on pizza pan or stone.
Spread pizza/bbq sauce over pizza dough.
Top with shredded cheese.
Sprinkle seasoned chicken and bacon bits over the cheese.
Top with any optional toppings such as onions.
Bake at 425° for 12-15 minutes or until crust is lightly golden and cheese is bubbly.
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