6/10/15

Hash Brown Casserole

Hash Brown Casserole, Funeral Potatoes whatever name you call it by it is  loved by many. Mine is not a new recipe and you can find it anywhere, but since part of the reason I blog is for my own family, I am posting it so it will live on in future generations!

Lets get cooking!

Hash Brown Casserole

Ingredients:

4 cups shredded cooked potatoes (can use a bag of frozen)
1 can cream of chicken soup
2 cups sour cream
2 cups shredded cheddar cheese

optional toppings:
1 cup shredded cheese
or
2 cups crushed cornflakes wixed with 2 Tablespoons melted butter



Directions:
Shred cooked potatoes
mix in soup, sour cream and cheese
Spread into 9x13 pan or casserole dish.

Topping options:
top either with cheese or buttery cornflake crumbs.
I am using cornflake crumbs (dear hubby loves it that way)

Bake at 325° for 45 minutes till hot and bubbly.
Serve Warm.

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