This homemade stove top Mac-N-Cheese recipe is a delicious and creamy version, that is WAY better than the boxed kind, and just about as easy! I love the taste, but also that I know how to pronounce all the ingredients!
Don't buy boxed again!
Jan's Tip: If your local grocer has a bag of shredded cheese labeled as Mac-n-Cheese shreds, get it. It is a great mixture of Sharp Cheddar, American, and Swiss that will add a wonderful creaminess to the sauce without being "stringy".