I started today's post because I set aside a few potatoes from being dehydrated so I could make hash brown casserole to go with our ham for Easter Sunday.
Here is how it works:
Boil potatoes with the skins on till cooked through.
Drain boiling water and place potatoes in refrigerator several hours till cold.
Slice potatoes in half or start to shred them. The peels will slide right off!
Continue preparing potatoes as needed.