|Photo Credit: Kraft.com|
I found this recipe over at Kraft.
I often will substitute left over turkey meat for the chicken, and just heat it through with the sauce and serve over rice. This recipe also makes a great crock pot recipe during those busy December nights.
4 -6 boneless skinless chicken breasts
8 oz. Catalina Dressing
1 can (or 1 1/2 -2 cups leftover) Cranberry Sauce
1 packet onion soup mix (or make your own)
- Preheat oven to 350°.
- Spray a 13x9 inch baking dish with cooking spray.
- Place chicken in pan.
- In medium bowl mix the dressing, soup mix and cranberry sauce together.
- Pour Sauce mixture over the chicken and bake for 1 hour.
- (Can cook in Slow Cooker as well: 3-4 hours on high or 5-6 hours on low till chicken is cooked through).