I'll share my experience with you!
1 lb. of frozen bread dough
fruits and gourds for decor
Optional: Egg white beaten
thaw and let dough rise according to package directions.
Make a large aluminum ball out of foil, this will keep the coneshape open during baking.
Place foil ball on work surface. Place foil cone directly behind ball. wrap one piece of foil around both pieces to make it one solid piece.
Wrap bread dough around the foil pieces making a cone shape.
If desired, roll up the end of the cornucopia and secure with toothpicks and a bit of foil.
Remove from oven and let cool before removing foil pieces.
Fill with fruits and gourds.