4/12/17

Cinnamon Crescent Rolls #EasterRecipes

I am joining in with a dozen of my blogger friends to bring you Easter recipes all week long! These quick and easy Cinnamon Crescent Rolls are not only super scrumptious, they are just simply minutes to make and oh so easy! They are perfect for a busy Easter morning, or to take to brunch!
No need for time consuming cinnamon rolls, and I think these are so much better than the the pop open kind of cinnamon rolls, even though you use pop open dough to make them!


They are prefect to take along to an early morning work meeting or to  make for a breakfast or a holilday brunch. I make these for Christmas morning.
Easy Cinnamon Rolls

Jan's Tip: These use: cinnamon chips which are found in the same aisle with the chocolate chips, but you can substitute ground cinnamon if you'd like.
Lets get you started!
Cinnamon Crescent Rolls
Cinnamon Crescent Rolls
makes 8

Ingredients:

1 package refrigerated crescent roll dough
8 Tablespoons brown sugar
1/2 stick butter or margarine
1/2 cup cinnamon chips
1 can vanilla icing or make powdered sugar glaze (see below)

Directions:


  1. Preheat oven according to directions on crescent roll package 
  2. Line baking sheet with silicone baking mat or parchment paper or lightly spray with non stick spray.
  3. Open crescent roll package and seperate dough into 8 triangles on baking sheet.
  4. spread 1/2 Tablespoon butter on each triangle.
  5. sprinkle each butter topped dough with 1 Tablespoon brown sugar
  6. Top each brown sugar with 1 Tablespoon Cinnamon Chips
  7. Starting at wide end of triangles roll dough up to pointed end forming a crescent.
  8. Roll up each triangle.
  9. Bake 12-15 min according to package directions till golden brown.
  10. Removed from oven and let cool
  11. Drizzle with frosting or glaze.

To make a basic powdered sugar glaze;
Ingredients
  1. 1 1/2 cups (150 grams) confectioners' sugar, sifted to remove any lumps.
  2. 3 to 4 tablespoons milk or water.
2 teaspoons vanilla extract (optional)

Now onto some more great #EasterRecipes from some other great bloggers!



    This week, thirteen bloggers are sharing 46 recipes and tips to help you serve up deliciousness this Easter. Follow #EasterRecipes on social media to see what we're serving up!

    Wednesday


    In case you missed them, here’s Monday and Tuesday’s #EasterRecipes

    Monday

    Tuesday

    4 comments:

    1. Those refrigerated crescent rolls are so often a God send to busy cooks.

      ReplyDelete
    2. I love Cinnamon sweets, especially rolls, this looks dashed yummy!! ... too good to resist but easy to digest.

      ReplyDelete
      Replies
      1. They are super fast to make and so delish!

        Delete

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