Stuffed Pepper Meatball Soup

Stuffed Pepper Meatball Soup is the perfect soup to take the winter chill off! Just like the title says, it's a soup with all the ingredients of a stuffed pepper in wonderful soup form! It'll have you craving a second bowl!

Today, January 19th is National Soup Swap day! the entire month of January is National Soup month! So what better way to celebrate than to share/ swap soup recipes with some blogger friends of mine!
I am sharing this Stuffed Pepper Meatball Soup and below you'll see all the other soups we are sharing/swapping!

If you've never heard of Stuffed Pepper Soup, it's actually quite popular, you'll find recipes all over the Internet. I came across it in the recipe section of my local paper, and clipped it out waiting on a great excuse to try it, and today was the perfect excuse! My family is so glad I did!

The version I clipped used  made from scratch meatballs, other recipes I looked up used plain ground hamburger. I modified my version to make my own style, and used my  Soup Pantry staple: Mini Brat Meatballs for soup PLUS ground hamburger to make it even more hearty! I love using brat sausage and rolling tiny little meatballs for soup (remove casing) it adds instant flavor! By adding the additional hamburger I added just that extra touch of heartiness and it's more reminiscent of stuffed peppers also, so I keep that more traditional taste.

With green and red bell peppers, rice and a rich broth and tomato base this soup just warms you body and soul!  This soup is definitely going into my rotation of fall and winter soups!

Yield: 6-8 Servings

Stuffed Pepper Meatball Soup

prep time: 15 minscook time: 40 minstotal time: 55 mins
Stuffed Pepper Meatball Soup is the perfect soup to take the winter chill off! Just like the title says, it's a soup with all the ingredients of a stuffed pepper in wonderful soup form! It'll have you craving a second bowl!


1 lb. ground hamburger
5 bratwurst mild Italian sausages
1 medium onion chopped
1 medium red bell pepper cored, seeded, and chopped
1/2 large green bell pepper cored, seeded, and chopped
4 garlic cloves garlic, minced
1 quart beef broth
1 28-oz. can crushed tomatoes
1-1 1/2 cups cooked rice 
1 teaspoon Italian seasoning
1/2- 1 teaspoon salt
1 14-oz. can white beans drained


Remove casings from bratwurst sausages. Cut each sausage into 10 small slices. Roll each slice into mini meatballs. You should end up with 50 miniature meatballs approx. 3/4 inch in size.
Cook meatballs in dutch oven or large pot over medium heat till browned on all sides and cooked nearly through.  Remove from heat. 
Cook hamburger, onions, garlic, and peppers, in the same pot over medium heat, till meat is cooked through.  Drain .
Add meatballs back into pot.
Stir in broth, tomatoes, Italian seasoning, and salt. Simmer on low 30 minutes, stirring occasionally.
Stir in rice, and beans to soup, simmer until everything is heated through, about 10 minutes, 
(I do this while I'm cooking up biscuits or cornbread) . Taste for salt.

fat (grams)
sat. fat (grams)
carbs (grams)
protein (grams)
sugar (grams)
Created using The Recipes Generator

Here are some more great Soup Recipes to try!

National Soup Swap Day Recipes


Soup Recipe Collection: #Celebrate365 Blog Party

soup recipe ideas

It's time for another Celebrate 365 Blog Party, where we round up our favorite bloggers and share our favorite recipes! this months theme is soup! It's national soup month, and January 19th is national Soup Swap day! so to honor all of that homemade goodness, we are hosting our own little soup swap in the form of recipes!

What could be better than having a while new batch of recipes to try out for the last few months of winter?  We all need new inspiration so let's grab our soup pots, slow cookers, and instapots and start cooking!

I love having a pantry stocked ready for any kind of soup inspiration and even wrote a post on the best things to keep on hand for the best "soup pantry". It's worth a quick read after you save these scrumptious recipes so you'll be ready at a moments' notice to cook up anything that strikes your fancy!  Like this Spinach Tortellini with mini brat meatballs.

Your hosts today are:
and Me!


We will all share this link up on our social media pages!
We will also share your posts on our Pinterest Board ! (please hit the follow button below!)
Do you see some of this weeks posts on the board below yet??

We will be visiting you and commenting,  as well as, at least one of us will create a collection post from this link up and share it on social media as well to get you some more exposure!
we love our bloggers and hope you'll come back and party with us again!
Now.. onto this party:


Cento Brand All Purpose Crushed Tomatoes

Favorite Features is where I share products that I love and make my life easier! Today I am sharing my love for Cento Brand All Purpose Crushed Tomatoes.

I am picking my old Friday's Features column and starting it again, and calling it Favorite Features.  I'll try and post regularly with new items.

I am not getting paid to tell you about Cento's products, I just happen to love them. Favorite Features, is where I share things that I use and love. I am not receiving any products or incentives. In fact they don't even know I'm writing this! But I sure love them, let me tell you why!

My husband is a Type 1 Diabetic, so finding tomatoes and  tomato sauces of any kind that do not have any added sugar in them. I try and grow my own tomatoes  and can them , so I can control the sugar content in my sauces, but this some years, like this past summer, my tomato garden was a total bust! We had such an incredibly rainy summer, that it was too much rain, if you can believe that, and the roma's were not happy plants. So I ran through all my canned sauces and canned tomatoes. It will be some time before I can make my own stash again. This led me back to an old favorite. Cento.

Cento all purpose crushed tomatoes. their ingredient list is a short one: Vine ripened crushed tomatoes.  That's it!  No sugar, no salt, no added preservatives.  I love this! Just fresh picked tomatoes, and I can season them myself!

Controling the SUGAR & SALT: I love that I get to control the salt too! no sugar for me is perfect as my husband doesn't need any, but if you want to add a teaspoon or two to cut acidity in your recipe guess what.. you get to do this yourself! Choose how much sugar goes in there! Same with sodium! Season this and control this yourself. 

Steam peeled, not chemically peeled: I love that Cento brand tomatoes are steam peeled and they don't use chemicals to do peel them. We are just exposed to way too many chemicals in our food production, and any time we can eliminate some, I am all for that!

Trace their products from Farm to Can: They can trace the tomatoes in my can of crushed tomatoes all the way to the exact farm that grew them. I love they have that kind of responsible farming and passion for what they do. It helps me feel trust in what I'm buying. You know all that issue with Romaine lettuce this past year? What if every package you bought they could trace back to the exact source? I love that Cento can do that!

Lot's of Recipes; Need inspiration? They have a fantastic recipe section! 

You can find their products in your local grocers, or shop online at cento.com


Top Googled Posts of 2018

the end of one year and the beginning of the next always brings with it a look back on the past year. For me and blogging, it gives me a chance to look back on the past years posts and see which posts were the ones most viewed, and most searched out.

Looking over this type of information is helpful to know which direction to go in the future. These things always brings on a surprise or two, but the one thing I can always count on, that at least one of my top posts will be answering a cooking question of some type.  It may not appear to be an exciting recipe, and at the time that I post it, it never brings on instant numbers or clicks, comments , or likes. but sure as the gramma loves her grandkids.. you can bet, they just become the tortoise in the race of the tortoise and the hare, slow but sure wins the race. My number one post from 2018 with the most views this year is just that!  here's my list with # 1 kicking it off!

#1:  Marinara Sauce Vs. Spaghetti Sauce

The last 3 posts are all themed similarly in that they are either a grouped link party with tons of wonderful recipes under a theme that I helped host and have had a lot of people search,  or in the case of #8, a new year, new goals... Suddenly meal planning was popular at the beginning of the year, before our organizational skills dropped off later on, lol!

and drum roll please. the 10th most google search/ clicked post from 2018:


Sweet Potato Rounds with Maple-Cinnamon Ricotta Cheese, Dried Cranberries and Pecans Appetizers #NewYearsAppetizers

Sweet potato  appetizer bites topped with a Maple-Cinnamon infused ricotta cheese, and sprinkled with sweet, dried cranberries and crunchy toasted pecans, are the perfect way to enjoy a party with great flavors, but skip all the junky fat and empty calories like other snack foods on the table.

The New Year is upon us and with that comes parties and appetizers. But it also gives us a chance to put out all sorts of goodies! With some of our guests ready to start the new year with healthier eating in mind, that "New Year, New You" mentality, it's nice to serve at least one thing that your guests can enjoy guilt free!

Make Ahead: This appetizer is also great because it can be prepped ahead of time and then just topped at the last minute just prior to the party! Cook up those sweet potatoes and store in the fridge. Then just reheat a moment to take the chill off of them, before topping with the Ricotta mixture that you can also pre-make ahead of time. Sprinkle with the cranberries and toasted pecans.. and this lovely appetizer is ready to go. It will look super fancy .. and healthy.. yet it really wasn't much work at all!

Get Playful:  I first saw this recipe in my local paper. I cut it out and shared it with a coworker, who was both losing weight and a vegetarian. She's also  learning to cook, and needing to bring something easy to make to our work party so  I knew she'd love it. I was right, and it was delish! So I thought I'd share it with you too! This recipe just fits the bill on all fronts!

Other Options: Some other fun options to top on your sweet potato round both from the recipe's author and myself:  

Recipe Tip: Don't overload the rounds, layer in small amounts rather than heaping them on in piles. 

  • Make a loaded sweet potato with light sour cream, shredded cheese, a sprinkle of taco seasoning to taste, then top with green onions.
  • Spread rounds with meat or vegetarian chili and top with light sour cream. Sprinkle with shredded cheese and chopped veggies.
  • Pull out some avocados and make guacamole, or select your favorite store brand. Top with diced tomatoes and chopped green onions to add flavor, and a little holiday color.
  • Put a smear of bbq sauce on your potato, then pulled pork or chicken bbq. (just a tablespoon or so) topped with shredded cheese, and crumbled bacon bits. (ok not as healthy on this one, but oh so fun!)

Yield: approx. 30 sweet potato rounds

Sweet Potato Rounds with Maple-Cinnamon Ricotta Cheese, Dried Cranberries and Pecans

prep time: 10 minscook time: 15 minstotal time: 25 mins
Sweet potato appetizer bites topped with a Maple-Cinnamon infused ricotta cheese, and sprinkled with sweet, dried cranberries and crunchy toasted pecans, are the perfect way to enjoy a party with great flavors, but skip all the junky fat and empty calories like other snack foods on the table.


2 large, slender sweet potatoes, about 7 by 2½ inches
2 teaspoons olive oil
1 cup part skim-milk ricotta cheese
1 tablespoon PLUS 1 teaspoon pure maple syrup
¼ teaspoon ground nutmeg
½ to ¾ teaspoon ground cinnamon
⅛ teaspoon salt
½ cup dried cranberries
¼ cup chopped pecans, roasted


Heat oven to 425 degrees.
Line large baking sheet with parchment paper or nonstick aluminum foil.
Scrub sweet potatoes, and pat dry with paper towels. Leave on the skin. With a sharp knife, or mandolin, cut into ¼-inch slices.
Place potato slices onto prepared pan, and brush with a little olive oil.
Place pan in the oven and bake until the potatoes are tender, about 10 to 15 minutes. Remove from oven and test for doneness. If they’re still not tender, or if the slices are thicker than ¼ inch, turn them over, return to the oven and cook for an additional 3 to 5 minutes as needed.
While the potatoes are baking, prepare the ricotta cheese topping. In a small mixing bowl, combine the ricotta cheese, maple syrup, nutmeg, cinnamon and salt. Stir well to combine.
When the potatoes have cooled, top each round with a small spoonful of the ricotta cheese mixture. Sprinkle each round evenly with the dried cranberries and roasted pecans.
fat (grams)
carbs (grams)
protein (grams)
1 gram
18 milligrams
28 milligrams
Created using The Recipes Generator

Here are some mosre Appetizer Ideas for you:
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