Honey Bun Cake

photo from allrecipes.com
All Time Thomas Family Favorite!

This recipe seems very simple and easy to resist but as anyone who has ever tried it can tell you it sucks you into a delightful addiction until the whole cake pan is empty!
It's perfect for breakfast or as an easy potluck dessert or well anytime!
I promise rave reviews from whomever you share it with.
Also nice is most of us have all the ingredients on hand, nothing special to buy.


1 box yellow cake mix
4 eggs
3/4 c. cooking oil
2/3 c. water
1 c. sour cream
1 c. brown sugar
3 tsp. cinnamon

Mix cake mix, eggs, oil, water and sour cream. In separate bowl mix brown sugar and cinnamon. Pour half of batter in pan, sprinkle half of sugar mixture over batter and swirl it in. Pour remaining batter in pan and sprinkle rest of sugar mixture in and swirl it in. Bake in 9x13 inch cake pan at 325°F. for 40 minutes or until cake tests done.


4 tbsp. milk
2 c. confectioners' sugar
1 tsp. vanilla

Combine together and pour over hot cake.
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