2 Ingredient Crock Pot Dinners!

Ribs & Beans
Photo Credit: food.com

Ever have one of those mornings where you wish you had planned better and had a couple of ingredients you could throw together for dinner later that night?  Well, I have a great list of  2 Ingredient "Go-togethers". that you can throw into your crockpot and have dinner waiting for you. Easy Peazy!

I found this list at:dinner-on-a-dime.yumsugar.com check them out!

Keep this list handy on your refrigerator, for a quick reference:

Mix these "go-togethers" in a 5-6 qt. crockpot. All recipes are for cooking on a low setting:

1 lb. hot dogs and 2 cans (16 oz. each) turkey chili. Stir in 1/4 cup water cook 4-6 hrs

4 lb. country style pork ribs and 2 cans (28 oz. each) barbecue baked beans; cook 8-10 hours

8 boneless skinless chicken thighs (about 2 1/2 lb.) & 1 jar (16 oz.) Parmesan Alfredo Sauce;cook 4-6 hours

3 lbs cubed beef stew meat & 2 cans (10 3/4 oz. each) condensed Vegetable soup. Cook 8-10 hours.

1 pkg. (1 1/2 lb.)  turkey meatballs, 2 packets (1.2 oz. each)  turkey gravy mix  & 2 cups water. cook 4-6 hr

3 lbl. boneless pork roast (or shoulder) & 1 cup bottled BBQ sauce; cook 8-10 hours

1 lb. turkey or beef  kielbasa & 2 lb.s fresh or 2 cans sauerkraut. Stir in 1/3 cup water. Cook 4-6 hours

4 Chicken Leg Quarters (about 3 lb.s) Skin removed, & 26 oz. jar pasta sauce cook 6-8 hours

4 turkey drumsticks skin removed & 1 envelope herb & garlic soup mix & 1 1/4 C. water cook 6-8 hours.


  1. Oh, this is a great post! I found you at the Homemaker Blog Linky thing (I'm new! Don't remember what it is called!) Anyway, this will come in super handy! I am your newest follower!

    Come see me anytime!

    Vicky @ sleeping in an unmade bed

    1. Vicky, thank you for your kind words! I am thrilled to "meet" you and will hop over and visit this afternoon. (Getting ready to dash out the door to work)

  2. Brilliantly simple and such time saving ideas-Thank you so much for sharing this with us on Natural Mothers Network's Seasonal Celebration.
    Warmly, Rebecca x

  3. I'm totally trying out the BB ribs - great idea!

  4. Anonymous1/12/2013

    Your blog is great. Lot of nice ideas. I posted here about crock-pot cooking: http://savorthefood.wordpress.com/2013/01/11/slow-cooking-is-it-safe/ I added your post as a related article. Please go and check it out.

    Author of Savor the Food invites you to sign up and follow, it's FREE. We would like your comments and readership to our blog.

    Chef Randall

    1. Thanks for introducing me and my readers to Savor the Food! I'll on my way over to rummage around your site!


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