2 Ingredient Pizza Dough

2 ingredient pizza dough

No yeast, 2 ingredient pizza dough that can be made and baked right away? I was skeptical till I tried it! It was easy AND tasty!

I saw this recipe from www.kidspot.com.au and had to give it a try. I usually make my own Bread Machine Garlic Bread Pizza Dough but sometimes on a busy day I forget to get the dough started in time. So when I saw this no yeast "instant" dough recipe I had to give it a try.

We found it to be very good! It was crispy with a great taste. The original post doesn't give baking directions so I am using my own. We found it best to pre-bake the crust for 5-7 minutes and then put the toppings on and finish baking it. You will get a much crispier crust this way. It made enough for a 12 inch pizza and so double it if you want more.

2 Ingredient Pizza Dough
Makes  enough for 1 12 inch pizza


1 cup plain greek yogurt (not vanilla)
1 cup self rising flour
 (You can make your own by adding 1 1/4 tsp baking powder + 1/4 tsp. salt to 1 cup flour)
A little extra flour for dusting your work surface and rolling pin

Pre heat oven: 425 degrees
In a bowl combine the flour and yogurt, and mix to form a ball. If you find it too wet and sticky you can add more flour,

Jan's Tip:   I actually found it a little crumbly, but as soon as I poured it all out onto my counter and started kneading it, it formed into a perfect dough ball. Soft and pliable. The more I kneaded it the better it got. It was lovely to work with!

  1. Turn out dough onto a floured surface and knead the dough for 3-4 minutes.
  2. Roll dough into desired size with a rolling pin.
  3. Place onto a pizza pan or stone and gently prick the dough with a fork in several spots to prevent it from bubbling up. 
  4.  Prebake pizza dough for 5-7 minutes
  5. Pull dough from oven, and put all your favorite sauce and toppings onto the dough.
  6. Return pizza to oven and bake an additional 10-12 minutes or until hot, melty, bubbly, and just perfect for you!
    how to make pizza dough


  1. Hmmm, seems so easy! I usually make a yeast dough for my pizza, but this sounds almost too good to be true! Looks like I know what I'm making for dinner tomorrow night. Thanks for the recipe. I just love pizza.

  2. I am going to try this the next time we make pizza! Thanks for linking up with "Try a New Recipe Tuesday!" I hope you will be able to join us again this week! :-) http://our4kiddos.blogspot.com/2013/05/try-new-recipe-tuesday-may-21.html

  3. Great recipe, but my crust was not crispy. I even cooked it on high heat in my cast iron skillet. Will try it again!


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