Easy Peach Cobbler

This Easy Peach Cobbler is perfect if you need to throw together a quick dessert but you want  it be so good people keep coming back for more!  Short on time or money? this "dump cake" version of Peach Cobbler is for you! If you are new to cooking or consider yourself a "non-cook" I promise you, you can't really mess this up!

Dump Cake

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Easy Peach Cobbler


  • 1 box yellow or butter cake mix
  • 2 (30 oz) can's peaches
  • 1 stick (1/2 cup) margarine or butter-- melted
  • 1-2 Tablespoons Instant Tapioca Pudding (this will help thicken the juices to a pie jell)
  • Optional:
  • 2 Tablespoons Brown sugar 
  • 1 teaspoon cinnamon


  • Preheat oven to 350 °
  • Open the can of peaches and dump the entire can (juices and all!) into a 9 x 13 Pan
  • Sprinkle the optional ingredients over the peaches.
  • Sprinkle the tapioca powder over the peaches.
  • Sprinkle the DRY cake mix powder all over the top of the peaches.
  • Drizzle the melted butter/margarine over the cake mix, try to cover as much of the surface as you can
  • Bake 45 min. or until crust is golden brown and peaches are thickened like a pie filling.
    Dump Cake
  • Serve warm with Vanilla Ice Cream.

Dump Cake


  1. Love this recipe! =)
    It looks so easy!
    Stopping by from "Thursday Favorite Things"!

    1. Thanks for the visit! I am glad you found me!
      Love "Thursday Favorite Things" link up!

  2. perfect with a big glass of milk, yum! Thank you for sharing at the Thursday Favorite Things blog hop. You help to make it so much fun.♥

  3. This looks SO good! I love quick and easy. :-) Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. http://our4kiddos.blogspot.com/2013/11/try-new-recipe-tuesday-november-12.html


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