Crock Pot Apple BBQ Pork Tenderloin

This crock pot recipe for apple bbq pork tenderloin is a perfect addition to your fall/winter menu. I love the easiness of the Crock Pot and the wonderful sweetness of fall apples mixed with tangy barbecue sauce, slow cooked over a mild pork tenderloin.
With only a few ingredients that you usually have on hand, this is a great recipe to throw in the crockpot in the morning, and come home to in the evening.

I threw my pork tenderloin in completely frozen, since I' d be gone all day, but thaw it ahead of time if you need it done in a few hours. This is great with boneless skinless chicken breasts also.

Jan's  Tip: If you can not find chunky applesauce, you can use regular applesauce and throw in a peeled, chopped fresh apple or even stir in some apple pie filling or canned apples too.

Crock Pot Apple BBQ Pork Tenderloin

1-2 lb. pork tenderloin
1 cup chunky applesauce
1 cup barbecue saue
2 Tablespoons minsed dried onions (or fresh)


  1. Place Pork Tenderloin in crock pot.
  2. In mixing bowl mix together, applesauce, barbecue sauce and onions.
  3. Pour sauce over the pork tenderloin.
  4. Cook fo r6-8 hours on low or 3-4 hours on high.
  5. Serve over a bed of rice or pasta
  6. Drizzle a little of the remaining sauce from the crockpot over the rice/noodles.

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