Tortilla Crisps

homemade tortilla chips

Making your own tortilla crisps is not only super duper easy and healthier than a bag of fancy store bought, it is way cheaper too! Once you bake up a batch, you'll never buy a bag again!

When making Chili, Taco soup or even a Mexican casserole that needs a little cruncy tortilla chip on top,  I always make these little crisps. My children would fill up on chips alone if I used full sized tortilla chips, so these are the perfect way to add the crunch they desire without letting them just fill up on chips!

It takes less than 15 minutes from start to finish to make these and your children will be able to help make them too!

Jan's Tip: I generally use one tortilla per person in figuring out how many to cut.
Baked Tortilla Crisps

Corn Tortillas
Non-stick cooking spray

Layer 2-3 tortillas in a stack.
Using a pizza cutter, cut tortillas into strips

Spread strips in a single layer on a baking sheet
Spray strips with cooking spray

Sprinkle strips with salt

Bake 375°  Oven for about 10 min. till tortillas are just turning brown.
Remove from oven.


  1. about the only way I eat Tortillas is using the flour ones and baking them with a little butter, along with cinnamon and sugar mixture

    1. I make those with my Raspberry Nachos! So delish! here's the link if anyone wants it. Perfect idea for a party!

  2. Oh my yes! The burritos were a HUGE success except that I have to make them again. ;-)
    yum. love your site. thank you again.

  3. Oh, Thank you Jan. The raspberry dip looks wonderful and I saved the recipe for future use.
    Thank you

  4. Jan, these look great! I always love your recipes. I just made one of your hamburger helper recipes last night. :-) Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. http://our4kiddos.blogspot.com/2014/05/try-new-recipe-tuesday-may-13.html


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