Strawberry Applesauce

Strawberry Applesauce is such a deliciously easy thing to make! I love to make it to take along to a family reunion, a potluck or barbecue, because it is loved by young and old a like! You can't really mess this one up, so even if you are a "non-cook" but want to bring something homemade, believe me, you will "wow" them with this one!

It's perfect for afterschool snacks or to take to work for a little pick me up! (and imagine being given a little canning jar of this from a friend or coworker as a gift or if you were sick? )

I made mine with Splenda for my diabetic husband, but you can  substitute sugar or any sweetener to your own taste.

Jan's Tip: I prefer thicker applesauce so I start with 1/4 cup water. you can add more after blending the sauce if you like it thinner. You can also thicken  a "too thin" sauce by cooking it over med. heat for a few minutes after blending it to reduce the liquid till desired thickness.
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Strawberry Applesauce
yield: approx. 12 servings (1/2 cup)

  • 8 med. apples peeled and chopped
  • 1 32 oz. container (or about 4 cups) strawberries, hulled
  • 1/2 cup sugar or sugar substitute
  • 1/4- 1/2 cup water
  • 1 tsp. cinnamon

  1. Combine all ingredients in large saucepan over medium-high heat.
  2. Bring to a boil.
  3. Reduce heat to low and simmer 10-15 minutes till fruit is soft and cooked tender.
  4. Remove from heat, and cool slightly.
  5. Run through blender or food processor to desired consistency.
  6. Store in refrigerator.
  7. Use within 2 weeks.
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    The Chicken Chick

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