How to Drizzle Icing like a Pro!

Ever buy those bread or cinnamon roll tubes or kits from the store that you bake at home and then drizzle the little packets of frosting over the top?

If you are anything like me you try to open the packets of icing, and icing just glops out in a big plop and you have a hard time getting it to spread evenly over your freshly baked treats.

With the holiday season upon us, when we will all be sharing goodies with our friends and neighbors, let me show you  a little trick on how to drizzle the icing from those little packets and make it look like a pro did it!

Today I baked up pumpkin bread from a boxed kit. (ok I added chocolate chips and pecans to the batter).  I will be taking it to work and want it to look really nice.

Empty squeeze bottle tube with narrow tip  (usually a dollar or less at the store)
Icing packet.


Open packet of icing, and push the open end a short ways into the squeeze bottle.
Squish all the icing from the packet into the squeeze bottle.
Remove empty packet and replace lid of squeeze bottle.
Drizzle icing over your baked goods.

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