Baked Queso Popper Dip

This is a sponsored post written by me on behalf of RO*TEL & VELVEETA . All opinions are 100% mine.

Queso Dip is a requirement in my football loving house! We can not get through football season without it!

No matter who wins the game, RoTel and Velveeta are the perfect blend for making queso dip. The sweetness and kick from the tomatoes with green chilies, the creaminess of the cheese, just blends together to make a winning combination.

Queso For All

I love that it also lets you add your own “secret” ingredients to the mix and lets you create your own customized queso dip!

I love that the RoTel comes in a wide selection, from Mild to Hot, you can customize your spice level to fit your party.Ro*Tel Facebook

I use the traditional Velveeta, but they also come in a variety of choices, so customizing your queso gives you endless options!Velveeta Facebook

When we go to a party or friends house, we will often bring along my Baked Queso Popper Dip.   I blend in some diced jalepenos, some cream cheese, as well as top it off with a garlic parmesan topping that just adds that extra touch that keeps people coming back for more.

Baked Queso Popper Dip


1 (16 oz) block Velveeta- cubed small

1  can RoTel tomatoes-drained

1 (8 oz) package softened cream cheese

½ -3/4 cup diced jalepenos

¼ cup bread crumbs

¼ cup grated parmesan

1 Tablespoon garlic powder


Preheat oven to 375°

In mixing bowl mix together, RoTel, cream cheese and diced jalepeno’s

Gently fold in cubed Velveeta.

Spread mixture evenly into a baking dish. (8 “ square or 2 qt. casserole)

Sprinkle bread crumbs, parmesan, and garlic evenly over the top of dip.

Bake 15-20 min. till dip is melted and bubbly, and topping is browned.

Serve warm.

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