Sausage Cream Cheese Crescent Bites

These appetizers are perfect for any party or gathering, and at the "big game" they will be the first things gone, I promise!

Only a few ingredients, and you can make them ahead of time and just reheat before serving.

Jan's Tip: You can add a can of well drained  tomatoes with green chile's if you want to add a little extra kick.

Sausage Cream Cheese Crescent Bites

1 lb. sausage
1 (8 oz) block of cream cheese, softened
2 packages of crescent roll dough
optional: 1 cup shredded cheese.

In skillet over medium heat, cook and crumble the sausage. Remove from skillet and let cool to room temperature.

In mixing bowl, mix together the sausage, cream cheese and optional shredded cheese. Set aside.

Preheat oven to 375°

On cutting board unroll the crescent dough and separate the triangles.

Using a pizza cutter, starting the wide end, cut each triangle in half to create 2 small triangles.

Place a heaping tablespoon of sausage mixture near wide end of each triangle, and roll up the triangle.

Place on baking sheet and bake at 375° for approx. 15 min, till golden brown.
Serve warm.
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