Patriotic Triple Berry Tart

This refreshing and light tart is the perfect dessert for spring! Perfect for a baby or bridal shower, mothers day, or just your average Wednesday! It is super easy to make, anyone can do it!

You can easily make this into just a raspberry tart, or blackberry tart instead of all the berries, (Raspberries are my favorite!)  so choose what you like!  today I used raspberries, strawberries, and blueberries, but blackberries would be great too!

I like to make the crust the day before and wrap it air tight , then just finish it off right before serving. It will only take a minute to do.

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Patriotic Triple Berry Tart
  • 2 Pkg.'s refrigerated crescent roll dough
  • 1 (8 oz) container whip cream (thawed if frozen)
  • 1 pint each Raspberries, sliced strawberries, blueberries
Preheat oven to 375°Open tubes of crescent roll dough and unroll onto a cookie sheet.Pinch all seams together to create one large sheet of dough.Roll over the edge of the dough one time to create a finished edge.Prick dough with a fork all over.Bake dough 12-15 min. till golden brown.Remove from oven and let cool completely.When crust is completely cooled, spread whip cream evenly over crust with a spatula.Place each fruit evenly over the whip cream.Refrigerate till ready to serve. Use a pizza cutter to cut tart into 3-4 inch squares.

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