Chicken Alfredo Pizza

This tasty Chicken Alfredo Pizza is a very tasty variation you should try! I usually make it with my bbq chicken pizza when we are having friends over on a Saturday evening.

I used some fresh asparagus tips on my pizza, but feel free to play around with your toppings! Mushrooms or onions would be great too!

Jan's Tip: I used some precooked grilled chicken strips to speed up my meal, but you can easily use some leftover grilled chicken or some shredded chicken from a store bought rotisserie chicken too.

Chicken Alfredo Pizza


  • 1 pizza crust: Store bought or homemade
  • 1 - 1 1/2 cups prepared alfredo sauce (from a jar is fine!)
  • 1 1/2 - 2 cups shredded mozarella cheese
  • 1 1/2  cups shredded or diced cooked chicken
  • optional toppings: fresh asparagus tips, onions, mushrooms, etc.

  • Prepare pizza crust as needed per package directions. (Unless pre made already)
  • Top pizza crust with alfredo sauce.
  • layer with cheese, then chicken, then optional toppings.
  • Bake 400 ° for 12-15 min. till cheese is melted and bubbly.
  • Cut into slices and serve immediately.

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