Rotisserie Chicken and Stuffing Open Face Sandwich

Chicken Sandwich

No need to wait until Thanksgiving to make an open face sandwich! This easy and quick version is perfect for using  Rotisserie Chicken! You can pull a warm meal together in just a few minutes!

There are many ingredients you could add into this to put your own spin on it, but I tend to keep it simple, and just to the basics. Feel free to play it up a little!

Rotisserie Chicken & Stuffing Open Face Sandwiches:
makes: 4 sandwiches:

8 slices of bread (2 per person)
approximately 3-4 cups sliced rotisserie chicken
1 box of stove top style stuffing mix
1-2 cups prepared turkey gravy (homemade, from a packet or jar)

Make stuffing mix according to package directions.
Make turkey gravy if not already prepared and heat till warm.
Slice rotisserie chicken and warm in microwave (or oven if you'd like)
Place 2 slices of bread on each serving plate.
Layer each bread with warm chicken.
Top each bread/chicken with 1 cup stuffing.
Drizzle desired amount of gravy over top.
Serve with a side of green beans or other veggie.

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