Cinnamon Sugar Pretzels

These Cinnamon Sugar Pretzels are not only very tasty, but they are so easy to make!

 I found the recipe at food.com in amoment of desperation when my dear hubby gave me only a few hours notice that he needed 4 small gifts for a dinner with some previous co-workers that night.

This will be kept in my treat rotation from now on!

Cinnamon Sugar Pretzels:

1 (16 oz) bag of mini pretzel twists
2/3 cup vegetable oil
1/2 cup sugar (I used closer to 3/4 cup)
1 teaspoon cinnamon


  • Preheat oven to 300°
  • Line 2 baking sheets with parchment paper.
  • In very large bowl pour in the pretzels. Set aside.
  • In small mixing bowl combine the oil, sugar, and cinnmon till well blended.
  • Pour sugar mixture over pretzels.
  • Use your hands to mix the pretzels and sugar coating together well.
  • Divide coated pretzels in single layer between the 2 baking sheets.
  • Bake 30 min.
  • Remove from oven and let cool before packaging.

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