Avocado Ranch Dressing #DairyMonth

Avocado Ranch Dressing is one of the tastiest, creamiest, most flavorful dressings for your summer salads, and is so easy to make yourself! With just a few fresh ingredients we can whip up a batch that will wow your guests and have them asking for the recipe!

June is #DairyMonth, and bloggers are celebrating by sharing great dairy recipes all week long.
So check the bottom of the post for lots of great recipes!

I love that you can pronounce all the ingredients and control the sugar, and preservatives and additives in this dressing, yet it only takes a minute or two to mix together!
Avocado Ranch Dressing Recipe

Jan's Tip: Don't have Buttermilk?: I know some of you will use the old vinegar in the milk trick to sour your milk.. but I keep powdered, buttermilk on hand in my pantry and mix it up as needed. I use it for dressings, or to mix into pancakes, biscuits, cakes, and more. The shelf life of  this littel container is really long, so go ahead, next time your in the powdered milk section of your store, grab one and take it home!  Use it in your home made ranch dressings, baking and meals!

Avocado Salsa Ranch: Now.. for  a  " zippy" twist on this dressing you could turn it into Avocado Salsa  Ranch D
ressing by substituting the salsa instead of the vinegar in the recipe, and increase it to 1/2 cup (or to taste). This will make it less "creamy" and more "zippy and tomato-y but is a fantastic dressing as well!

Lets get this dressing going, I have a Chicken, Black Bean, and Mango  Salad waiting!
How to make Avocado Ranch Dressing

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Avocado Ranch Dressing
A cool, creamy Fiesta worthy twist on the classic Ranch dressing, with so much flavor, you'll make more salad as an excuse to eat the dressing!
  • 2-3 Avocados
  • 1 cup Buttermilk
  • 1/4 cup Mayonnaise
  • 3 Tblsp. Sour Cream
  • 1/4 cup White Vinegar
  • 1 Lime-- juice of
  • 2 Green onions (the white part) chopped
  • 2 Tblsp. Chives- chopped
  • 1 Tblsp. Italian Seasoning
Remove avocado from skinsAdd all ingredients into a blender and blend until smooth & creamy. Add 1-2 Tblsp of water if too thick for your desired consistency, and blend again.Store in airtight container in refrigerator till serving.
Prep time: Cook time: Total time: Yield: approx. 1 pint

Now, onto the rest of our #DairyMonth Celebration! and check back all week for more great recipes! I'll  have another wonderful recipe featuring Cheese on Wednesday!

Welcome to our week long celebration of June being #DairyMonth hosted by From Gate to Plate and Cooking With Carlee.  We are putting together our best recipes using cow milk, goat milk butter, cream and cheeses.  We can't wait to share them with you.

Avocado Ranch Dressing by Tip Garden

Frosty Chocolate Pie by Jolene's Recipe Journal

Gluten Free Penne with Brie, Fig and Rosemary by Culinary Adventures with Camilla

Jalapeno Bacon Cheddar Grilled Cheese with Rhubarb Sauce by Grumpy's Honeybunch

Orange Creamsicle Martini by A Day in the Life on the Farm

Orange Creamsicle No Bake Cheesecake by Cooking With Carlee

Peaches and Cream Smoothie from Feeding Big

Strawberry Crisp Ice Cream by From Gate to Plate

White Cheddar and Bacon Pasta Salad by Palatable Pastime

Whole Milk Yogurt Banana Cream Muffins by Corn, Beans, Pigs and Kids

Yogurt Banana Pudding Pops from A Kitchen Hoor's Adventures
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