Homemade Hot Fudge Sauce

Homemade hot fudge sauce is simply scrumptious, and in our home, just full of love! There is just something special about taking an extra moment to make a creamy, rich, chocolatey-fudgy, sauce that did not come from a store.

This recipe, with it's simple ingredients makes a thick fudge sauce, that the original recipe titles was " Worlds Best Hot Fudge Sauce"! It truly is! I think you'll agree!

Jan's Tip; When this sauce cools down, or is stored in the fridge (if you actually have left overs!) thickens up alot. It is easy to thin it back out into a sauce: Just add a small amount of water to the mixture as you reheat and stir, to desired consistency. (If you don't eat it out of the fridge that is!)

Printable Recipe
Homemade Hot Fudge Sauce


1 12 oz package chocolate chips
1 can sweetened condensed milk
1 teaspoon vanilla
2 Tablespoons water
2 Tablespoons Butter


  • In heavy saucepan, over medium heat, melt all ingredients.
  • Cook & stir constantly until melted and thickened, about 5 minutes.
  • Serve warm.

To reheat: Over low heat: w/ small amount of water to thin mixture to desired consistency.


  1. Just like my recipe only sometimes I like to use Almond flavoring in place of the vanilla

  2. good blog post comment,thank for your sharing



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