9/17/18

Homemade Pumpkin Pancakes #PumpkinWeek

This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.
Pumpkin Pancakes Recipe


Welcome to Pumpkin Week! We will have a week full of yummy Recipes! Our Sponsors are providing a wonderful package of prizes to be raffled in a giveaway, so be sure to enter at the bottom of this post!!!

Now onto today's scrumptious pumpkin recipe:

 The MOST addicting Homemade Pumpkin Pancakes!


These Pumpkin Pancakes are literally a small piece of heaven on earth! I could eat these year round, no kidding! They are like little soft fluffy pillows of Pumpkin bread, in pancake form! With a little drizzle of maple syrup, some pecans or walnuts, and a squirt of whip cream if you have it.. Oh mylanta.. HEAVEN.  oh.. and Chocolate Chips?.. Well, that might send you over the edge!



Sponsor Shoutout: Dixie Crystals provided me with sugar for this post! I especially love their blend of brown sugar. It has that perfect touch of molasses in the sugar to give it the right amount of sweetness, that you can trust won't overtake your recipes, but will add just the right flavor.



Sponsor Shoutout: Egglands Best provided me wth eggs for this post! Egglands Best eggs just stay fresher longer! They take pride in providing more nutritional eggs than others around. Look for the EB stamps on every egg!


This is easy to make from scratch, and you won't want to grab a box mix again! This little treat is worth whipping up from scratch, I promise! It's a special treat you won't regret making as your special recipe!

Pumpkin Pancakes

My daughter introduced me to these. She made them for her new husband after they were married. When they moved back home to Virginia shortly afterward, she made them for me and I was hooked. She shared the orginal recipe with me. Which you can find here!

These are truly addicting treats.. don't say I didn't warn you!..Seriously!
Let's get you cooking !


Yield: 12 (4 inch pancakes) approx.

Homemade Pumpkin Pancakes

Moist Pumpkin Pancakes with the scent and spices of the season, that taste like Pumpkin bread in a pancake. The perfect blend of both, that will have you craving more and more!

ingredients:

  • 2 cups flour
  • 1/3 cup Dixie Crystals brand white sugar
  • 2 Tablespoons Dixie Crystals brand brown sugar
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups milk
  • 2 Egglands Best brand eggs
  • 1/2 cup oil
  • 1 teaspoon vanilla
  • 1 cup pumpkin puree
  • Toppings: Whipped Cream,Pecans or Walnuts,Chocolate Chips and Maple Syrup

instructions

  1. In a large bowl, whisk together Dry ingredients: flour, sugar, baking powder, salt, cinnamon, cloves, and nutmeg.
  2. In another bowl whisk together the wet ingredients: milk, eggs, oil, vanilla, and pumpkin.
  3. Pour the wet ingredients into the dry ingredients, and stir just  until the batter comes together. Don't over mix it! A few lumps are ok, 
  4.  Set batter aside 5-10 minutes while skillet heats up.
  5. Heat a large skillet or griddle over medium heat. Pour the batter by 1/4 cup scoops onto the skillet and cook 3-4 minutes, or until large bubbles appear. 
  6. Flip pancakes  and cook 2-3 minutes on the other side. Remove from Skillet and serve with toppings. 
Created using The Recipes Generator


Here are today's #PumpkinWeek recipes:


Beverages:
Caramel Pumpkin Spice Latte from Hezzi-D's Books and Cooks

Cold Brew Iced Pumpkin Spice Latte from The Nifty Foodie

Slow Cooker Pumpkin Apple Cider from The Crumby Kitchen

The Great Pumpkin Cocktail from Culinary Adventures with Camilla



Savory:

Chicken Enchiladas with Pumpkin Sauce from House of Nash Eats

Creamy Pumpkin Risotto from Rants From My Crazy Kitchen

Harvest Pumpkin Soup from Everyday Eileen

Pumpkin & Sausage Pizza from Hardly A Goddess

Pumpkin Carbonara with Fried Sage from The Redhead Baker

Pumpkin Chili from The Chef Next Door

Pumpkin Gnocchi from Platter Talk

Pumpkin Quiche from Jonesin' For Taste

Stuffed Pumpkin from A Day in the Life on the Farm

Taiwanese Pumpkin Rice Noodles from Caroline's Cooking



Baked Goods & Desserts:

Chai Frosted Pumpkin Oatmeal Cookies from Who Needs A Cape?

Chocolate Chip Pumpkin Skillet Cookie from The Bitter Side of Sweet

Chocolate Pumpkin Dump Cake from For the Love of Food

Chocolate Swirled Pumpkin Cheesecake from Karen's Kitchen Stories

Classic Pumpkin Roll from Cookaholic Wife

Glazed Pumpkin Chocolate Chip Scones from Family Around the Table

Homemade Pumpkin Pancakes from Tip Garden

Make-Ahead Pumpkin-Chai Egg Bites from Wholistic Woman

No Bake Pumpkin Cookies from Seduction In The Kitchen

Pumpkin Cake Pops from The Beard and The Baker

Pumpkin Cinnamon Rolls from Amy's Cooking Adventures

Pumpkin Cookie Bars from Eat Move Make

Pumpkin Ice Cream Pie from 4 Sons 'R' Us

Pumpkin Noodle Kugel from The Spiffy Cookie

Pumpkin Oatmeal Chocolate Chip Cookies from Sweet Beginnings

Pumpkin Peanut Butter Cups from It Bakes Me Happy

Pumpkin Pecan Pie Layer Cake from Love and Confections

Pumpkin Pie Ebelskiver from A Kitchen Hoor's Adventures

Pumpkin Pie Pull Apart Muffins from Daily Dish Recipes

Pumpkin Snickerdoodles from The Mandatory Mooch

Pumpkin Spice Latte Whoopie Pies from Strawberry Blondie Kitchen


Pumpkin Spice Pancakes from April Golightly

Pumpkin Spice Popovers from Grumpy's Honeybunch

Pumpkin Stuffed French Toast from Cindy's Recipes and Writings

Simple Chocolate Pumpkin Cupcakes from Cooking with Carlee


Welcome to #PumpkinWeek 2018 hosted by Love and Confections and A Kitchen Hoor's Adventures! This year is even bigger and better than ever with a giveaway! Thirty nine bloggers from around the country are showcasing their best pumpkin dishes. Get ready for Fall with over 130 pumpkin recipes throughout the week including cocktails, main courses, pizzas, pastas, pastries, breads, muffins, and plenty of desserts! Our PumpkinWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!





Prize #1 Dixie Crystals is giving one winner a 6-Quart Instant Pot 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer.



Since 1917, Dixie Crystals® has been the South's choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.







Prize #2 Cabot Creamery Co-operative is giving one winner a Cheese Gift Box, including a selection of Seriously Sharp, Pepper Jack, Sharp Light, Extra Sharp, Horseradish, Private Stock, Vintage Choice, and Sharp cheeses, VT Sharp Cracker Cuts, Burlap & Plaid Bag, Thick & Thin Slicer, and Wooden Cutting Board



Cabot Creamery Co-operative, makers of naturally aged, award-winning cheeses and dairy products is owned by 1,000 dairy farm families in New England and New York.





Prize #3 Eggland's Best is giving one winner an Eggland's Best Kitchen Essential Prize Package that includes a Freezer Bag, Whisk, Spatula, Plush Phone Holder and Cleaner, Plush Egg, Recipe Book, 3 Free Months of Eggland's Best Eggs and Cutting Board.

Eggland’s Best eggs have more of the delicious, farm fresh taste you and your family love – anyway you cook them. Plus, Eggland’s Best provides superior nutrition such as 6x more vitamin D, 10x more vitamin E, and double the omega 3s compared to ordinary eggs so why settle for less?






ENTER THE GIVEAWAY:

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Disclaimer: Thank you PumpkinWeek Sponsors: Dixie Crystals, Cabot Cheese, and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for PumpkinWeek recipes. All opinions are my own. The PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the PumpkinWeek posts or entry.

2 comments:

  1. Great way to start this day and this week long event.

    ReplyDelete
  2. These look sooo good!

    ReplyDelete

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