10/28/18

Monthly Meal Planner November 18

November Meal Planning centers around that big day.. Thanksgiving! I am sharing some of my most popular side dishes and a dessert, along with a great idea for dinner using left over cranberry sauce!

Menu Planning Ideas


Perfect us of left over cranberry sauce or relish. 
Mix this with a few other ingredients to make a sweet and savory chicken dinner!



Hate peeling potatoes, or intimidated by making mashed potatoes?
This recipe is for you! It starts with instant and turns it into amazing potatoes that no one will ever guess that you didn't use real potatoes! Plus.. you can make this ahead of time and just heat this up before serving time!




This fresh salad / relish is easy to make and everyone will love it!
It is made with fresh cranberries, apples, and oranges, a bit of sugar and if you'd like to add walnuts you can.. It's super easy to make, and even the kiddo's will eat it up with a spoon!



These light and refreshing greenbeans are a nice change from the usual cream covered casserole.
They are healthy, full of flavor, and so easy to pull together in minutes!



This classic dish is a must try! Sweet Pineapple tidbits & crushed pineapple are mixed together with  other special ingredients to create a sweet cobbler bottom, with a buttery toasted top that will have your guests diving in and fighting for the last bits left!



Not a pie person? Need to feed a crowd, or take a dessert to a work or church potluck? This dessert is the one to make! No skill needed either! Just tote along a tub or squirty can of whip cream to go with!



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