12/10/18

Cranberry Almond Ecstasy Bars #ChristmasSweetsWeek

This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.

Starbucks Cranberry Bliss Bars Recipe


If you've ever sunk your teeth into a similar bar at a famous coffee shop, then you probably wanted to have another!  This recipe was printed in my local newspaper as a knock off recipe that someone developed. I couldn't wait to try it. I did add a splash of Almond extract, as my own twist.

What could show someone love more than a plate full of their "favorite" bars from you? You could tuck in a coffee gift card to elevate the gift if you really wanted to become their favorite friend!

OR.. take them to a work potluck. Sit back and watch how quick they disappear. Then sit back and watch how long it takes for people to start asking for your recipe.
Starbucks Cranberry Bliss Bars Recipe

Theses are so addicting! Try and get them out of your house and onto treat plates as quickly as possible!
Starbucks Cranberry Bliss Bars Recipes

Sponsor Shout out:  Dixie Crystal Sugar, LorAnn Oils & Flavors, as well as Sweets & Treats Candy Sprinkles. I did use their amazing products in the making of this recipe!



Yield: 16 bars

Cranberry Almond Ecstasy Bars

A knock off of those famous coffeehouse bars, these Cranberry Almond Ecstasy Bars will leave you wanting more!

ingredients:

Bar Cookies:
1 1/2 Cups Flour
1 tsp. ground ginger
1/4 tsp. salt
1 cup (2 sticks unsalted butter, room temperature
1 1/4 cup firmly packed light brown sugar
3 eggs
1 tsp. almond extract
1/2 cup minced, dried cranberries
1 1/2 oz, chopped white chocolate.
1/4 cup. minced crystalized ginger

Frosting:
1 (8 oz) pkg. cream cheese, room temperature
3 Tablespoons butter, room temperature
1 cup plus 3 tablespoons powdered sugar
1/2 teaspoon vanilla
1/8 teaspoon lemon or orange zest
1/3 cup minced dried cranberries
(Optional: 1/4: Minced Crystalized Ginger)

White Chocolate  Drizzle: 
1 oz White Chocolate
1/8 cup powdered sugar
1 teaspoon milk

instructions:

Bar Cookies:
Preheat Oven to 350 Degrees, and spray a 9x13 pan with nonstick spray.
In Medium Bowl, sift together flour, ginger, and salt, and set aside.   
In the bowl of an electric mix on medium high speed, beat the butter until creamy, about 1 minute. Add brown sugar and beat until light and fluffy, about 2 minutes.  add eggs and almond extract. Beat untl fully combined. Reduce speed to low, add flour mixture and mix just until combined.  Fold in cranberries, white chocolate, and crystallized ginger by hand with a spoon. 
Spread batter in prepared baking pan and bake until golden brown, about 20 to 25 minutes. remove pan from oven. transfer to wire rack and cool completely.

Frosting: In the bowl of an electric mixer on the medium -low speed, combine cream cheese , butter, powdered sugar, vanilla,  lemon or orange zest, and mix until creamy about 2 to 3 minutes. Using an offset spatula spread the frosting uniformly across the cake. Sprinkle the dried cranberries on top of frosting.  Sprinkle the minced ginger across the frosting if you are using this optional topping. Refrigerate 1 hour.

White Chocolate Drizzle: In either a double boiler in a bowl over gently simmer water, or in a bowl in a microwave melt the white chocolate. Remove from heat. Add powdered sugar and milk. whisk until fully combined.Scrape chocolate into a small plastic bag and cut a tiny corner from the bag . squeeze bag to drizzle the chocolate across the bars in a decorative drizzle. 

To slice the bars: Cut the cake lengthwise down the center. creating two long rectangles. Cut each rectangle into 4 equal portions; ten slice each of these in half diagonally, to create 16 triangle pieces.
Created using The Recipes Generator



Starbucks Cranberry Bliss Bars Recipe




Now here's the Giveaway and the other recipes today!
To see our prize packages and information go to my:   Welcome Post.





#ChristmasSweetsWeek recipes:

Beverages:

Brownie Batter Hot Chocolate Mix from The Spiffy Cookie

Christmas Flip from Our Good Life

Easy Cranberry Orange Madras from Love and Confections

Glogg from Culinary Adventures with Camilla

Grinch Cocoa with Peppermint Marshmallows from Kate's Recipe Box

Salted Caramel Toffee Martini from Family Around the Table

Sparkling Snowfall Cocktail from Seduction in the Kitchen

Sugar Cookie Martini from The Redhead Baker



Breakfast:

Christmas Cranberry Bread from Hezzi-D's Books and Cooks

Easy Cinnamon Roll Christmas Tree from Jonesin' For Taste

Overnight Caramel French Toast from Rants From My Crazy Kitchen



Candies:

Cherry Mash Truffles from Strawberry Blondie Kitchen

Chocolate Covered Orange Cheesecake Truffles from Cooking with Carlee
Dark Chocolate Cherry & Peppermint Snowflake Bark from Sweet Beginnings

Grinch Fudge Topped Brownies from Big Bear's Wife

Pineapple Upside Down Cake Fudge from Lady Behind the Curtain

Red Velvet Fudge from Live Love Texas



Desserts:

Black Forest Tiramisu Parfait from A Kitchen Hoor's Adventures

Chocolate Bundt Cake from Juggling Act Mama

Chocolate Eggnog Cupcakes from The Crumby Kitchen

Christmas Chocolate Chip Sprinkles Butter Cookies from Moore or Less Cooking

Cookie Butter Pudding Cups from The Beard and The Baker

Cranberry Almond Ecstasy Bars from Tip Garden

Date Filled Cookies from Platter Talk

Easy Snickerdoodle Cake from Daily Dish Recipes

Eggnog Blossom Cookies from Blogghetti

Eggnog cookies from Karen's Kitchen Stories

Gingerbread Cheesecake Trifle from My Suburban Kitchen

Gingerbread Cupcakes with Eggnog Buttercream from Tara's Multicultural Table

Glazed Gingerbread Loaf from 4 Sons 'R' Us

Marbled Star Cookies from Eat Move Make

Mint Chip Cookies from The Mandatory Mooch

No Bake Peppermint Eggnog Pie from Who Needs A Cape?

Peppermint Shortbread from Cheese Curd in Paradise

Pepper Jelly Rugelach from Take Two Tapas

Red Velvet Whoopie Pies from April Golightly
Sugar Cookie Cheesecake from Cookie Dough and Oven Mitt

Toffee Thumbprint Cookies from The Bitter Side of Sweet

Ugly Sweater Cake from Mildly Meandering

Vanilla Yogurt Mousse with Cinnamon Apples from With Two Spoons

Vegan Hot Chocolate Layer Cake from The Baking Fairy

Winter Wonderland Snack Mix from An Affair from the Heart







Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.

1 comment:

  1. These look delicious! I love the layers of sweetness in this bar!

    ReplyDelete

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