Grandma's Chocolate Pie #ChristmasSweetsWeek

This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.

My Grandmother's Chocolate Pie recipe, It's a rich chocolate pie, has a pie shoppe quality.
I have found that I like to use really good quality chocolate for the recipe, it's the one time I don't skimp and buy the cheap store brand!

I only make this for special occasions, so it's Holidays only usually for us, so when I make this you know it's a special treat! You can make this in a graham cracker crust or a regular pie crust. I've done both.

When I first found the hand written recipe on a piece of scratch paper in a collection of other recipes in an envelope, I thought, OK.. This is one I'll be tackling for sure. When I did try and make it, I found either some of the portions for the ingredients seemed off, or the directions seemed missing some steps. My first pie didn't turn out, so I set the recipe aside for a lot of years and didn't try again. But then, I decided to try again. Tweaked it here and there and kept trying, until now.. I am finally starting to get it where I think she'd be pleased with my efforts.

I miss her so much, and I think, making her recipes, and sharing her stories, is one way to help make them feel closer to you. 

Yield: 8 Servings

Grandma's Chocolate Pie

Here is my grandmother's Chocolate Pie recipe, It's a rich chocolate pie, made from and has a pie shoppe quality
prep time: 5 mins cook time: 15 mins total time: 20 mins


1 prepared pie crust: either regular pie crust or graham cracker
¾ cup sugar
6 Tablespoons Cornstarch
1 12 oz bag milk chocolate chips divided in half (use at different times in recipe)
½ teaspoon of salt. (original recipe called for a pinch)
1 (14 oz) can sweetened condensed milk
1 “can” of water from empty condensed milk can (14 oz)
2 eggs
2 Tablespoons butter (Use real butter if you can)
1 Tablespoon Vanilla
Whip Cream for topping before serving


  1. In large sauce pan whisk together sugar, cornstarch, salt, and half of the chocolate chips. Set pan aside.
  2. In mixing bowl whisk together: Condensed milk, water, eggs
  3. Pour milk mixture into sugar mixture in saucepan and whisk until smooth and well blended.
  4. Heat over medium high heat, stirring constantly until pudding begins to boil, and pudding has thickened. Remove from heat.
  5. Stir in 2 Tablespoons butter,vanilla and additional half of chocolate chips stirring until melted and smooth.
  6. Pour into prepared pie shell. Refrigerate till set and cool.
  7. Top with whipped cream
Created using The Recipes Generator

Here's the Giveaway and the rest of today's recipes!
To see the list of prize packages and information see my: Welcome Post

#ChristmasSweetsWeek Recipes:


Candy Cane Crunch Milkshake from The Redhead Baker

Caramel Hot Chocolate Toddy from Strawberry Blondie Kitchen

Gingersnap Eggnog Shooter from Seduction In The Kitchen

Grumpy Grinch Punch from For the Love of Food

Merry Mistletoe Cocktail from Who Needs A Cape?

Raspberry Thyme Prosecco Punch from Take Two Tapas

Vanilla Snowstorm Punch from Cooking with Carlee


Cranberry Orange Make Ahead French Toast Bake from With Two Spoons


Cookie Butter Balls from The Bitter Side of Sweet

White Chocolate Bark from Family Around the Table


Champagne, Cranberry, and White Chocolate Layer Cake from Cheese Curd in Paradise

Chocolate Orange Crinkle Cookies from Kate's Recipe Box

Chocolate Hazelnut Truffle Tart from Rants From My Crazy Kitchen

Cranberry Orange Crinkle Cookies from Love and Confections

Double Chocolate Mousse Cake from The Crumby Kitchen

Gingerbread Cookie Cups from Moore or Less Cooking

Gingerbread Cupcakes from A Kitchen Hoor's Adventures

Gingerbread Sprinkle Cookies from Daily Dish Recipes

Grandma's Chocolate Pie from Tip Garden

Italian Butter Cookies from April Golightly

No Bake Eggnog Pie from Our Good Life

Salted Caramel Chocolate Tart from Sweet Beginnings

Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.

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