4/25/19

Blackberry Mascarpone Dessert Pizza #BrunchWeek

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Brunch Ideas
Dessert is served for your brunch with this elegant dessert pizza. A buttery, flaky croissant bread crust is topped with a sweet blackberry sauce, then creamy mascarpone cheese, and finally topped with fresh blackberries. Perfect for serving a crowd during a serve yourself brunch.


This dessert pizza works perfect for a brunch, as it fits for a breakfast or a dessert. It's lightly sweet, but not too sweet, and with the croissant crust and rich creamy italian mascarpone cheese it just divine.
Dessert Pizza Ideas

Not sure what mascarpone cheese is? Mascarpone is a soft Italian cream cheese. With a higher fat content it has a silky spreadable consistency and is just luxurious! It's perfect to use anywhere you want a creamy luscious texture,so of course in sweet desserts like Tiramisu, but also in savory dishes such as  pasta dishes, risottos, potatoes, and more. It's perfect to add to todays dessert, with it's rich, creamy taste and texture, it just adds the perfect touch that you cant get from regular cream cheese, and whipped cream would make it too sweet.


Dessert Pizza
I couldn't have made this dish without my sponsor, Dixie Crystals Sugar! They provided me with sugar to create recipes for Brunchweek. Isued their fine granulated sugar in the blackberry sauce as well as their powdered sugar is perfect to dust on top before serving.


Let's get baking!



Yield: 8

Blackberry Mascarpone Dessert Pizza

prep time: cook time: total time:
Dessert is served for your brunch with this elegant dessert pizza. A buttery, flaky croissant bread crust is topped with a sweet blackberry sauce, then creamy mascarpone cheese, and finally topped with fresh blackberries. Perfect for serving a crowd during a serve yourself brunch.

ingredients:

  • 2 tubes store bought crescent dough
  • 1 (10 oz ) jar all fruit blackberry jam (made from all fruit juice)
  • 1/4 cup granulated sugar
  • 2 (8 oz) packages mascarpone cheese
  • 1 pint fresh blackberries
  • 1 tablespoon fresh picked mint leaves
  • powdered sugar or honey for topping -optional

instructions:

  1. Preheat oven to 375 degrees. 
  2. Prepare a 16 inch pizza pan or baking stone with non stick spray or lightly flour as needed.
  3. Unroll tubes of dough, separating triangles. 
  4. Lay triangles of dough next to each other on pizza pan forming a circle (or pizza crust) sealing the seams as you go. 
  5. once full circle has been formed and all seams have been pinched together, bake crust according to package directions 10-12 minutes till starting to turn golden. remove from heat and let crust cool.
  6. While crust is baking, prepare the blackberry sauce: In sauce pan over medium heat,  stir together blackberry jam and granulated sugar. stir frequently as  sugar disolves and jam turns into a sauce, remove from heat and let cool to room temperature.
  7. to assemble:  Spread blackberry sauce on baked crust to within an inch of the crust edges. 
  8. Spread the mascarpone cheese on top of the sauce, within an inch  of the edge of the sauce . 
  9. Top with fresh blackberries and mint leaves.
  10. Cut into 8 or more slices, 
  11. Top with powdered sugar or drizzle with honey before serving.  
Created using The Recipes Generator


Don't forget to check out the rest of today's #Brunchweek Recipes as well as enter the giveaway below. If you need to remember all the list of amazing prizes from our sponsors check out my Information Post HERE

Take a look at what the #BrunchWeek Bloggers are creating today!


BrunchWeek Beverages:
4 Ingredient Frozen Strawberry Daiquiri from Hardly A Goddess
Dairy Free Peach Italian Cream Soda from Cookaholic Wife
Mango Banana Smoothie from The Mandatory Mooch
Peach Guava Italian Soda from Hezzi-D's Books and Cooks
Peach Mimosas from Rants From My Crazy Kitchen
Sparkling Strawberry Peach Punch from For the Love of Food

BrunchWeek Appetizers and Salads:
Deviled Ham Spread from Platter Talk
Eggs Benedict Cobb Salad from Sweet Beginnings
Everything Bagel Dip from Snacks and Sips
Savory Pull Apart Cheesy Pinwheels from Who Needs A Cape?

BrunchWeek Egg Dishes:
Lobster Eggs Benedict from The Redhead Baker

BrunchWeek Breads, Grains, and Pastries:
Banana Split Muffin Recipe from Creative Southern Home
Funfetti Cinnamon Rolls from Kate's Recipe Box
Maple French Toast Cups from Family Around the Table
Vegan Mango Peach Toaster Pastries from The Baking Fairy

BrunchWeek Main Dishes:
Chorizo, Papas, y Queso Enchiladas from Culinary Adventures with Camilla
Sandwich Cake from A Kitchen Hoor's Adventures

BrunchWeek Desserts:
Blackberry-Mascarpone Dessert Pizza from Tip Garden
Brown Sugar Shortbread from Shockingly Delicious
Brunch Cake from April Golightly
Kiss Of Chocolate Cupcakes from Seduction in the Kitchen
Pineapple Paradise Layer Cake from Love and Confections
Rainbow Biscotti from The Crumby Kitchen
Strawberry Rhubarb Coffee Cake from Strawberry Blondie Kitchen
Wheatgerm Chocolate Chip Cookies from Simply Healthyish Recipes




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Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.

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