Strawberry Lassi

Today I am making a Strawberry Lassi, with plump sweet Spring Strawberries, this will be perfect for any Easter Brunch.

If you've ever been to an Indian restaurant you may have treated yourself to a Mango Lassi, a delightful, refreshing drink made from fresh fruits, yogurt and a pinch of spices too. I am making a Lassi, with a fresh spring twist of fresh strawberries, which will be loved by young and old alike.

Sponsor Shoutout: Sweets & Treats: Provided me with products to use for my recipe today. among all their fun products like candy sprinkles, and cupcake liners, for baking, they also have an amazing array of party supplies, including Paper straws! Perfect to go with my Spring BrunchWeek Drink, I had a hard time choosing from all the fun designs! So many choices!

Yield: 2 Servings

Strawberry Lassi

prep time: cook time: total time:
Lassi's are often served at Indian restaurants, made from fruit (usually Mango) and yogurt with a pinch of spices to create a refreshing drink. This is a Strawberry version perfect for a Spring Brunch.


  • 1 qt strawberries (approx 20) 
  • 3 Tablespoons sugar or honey
  • 1 cup yogurt (Plain or vanilla)
  • 1/2 cup milk
  • 1/8 teaspoon cardamom powder


  1. Rinse strawberries under running water, and cut off tops.
  2. Place all ingredients in blender, blending until smooth.
  3. Lassi's are usually served thick, but if you desire a thinner consistency, add 1 Tablespoon of milk or water (rosewater is traditional)  to thin out the Lassi, adding additional Tablespoons 1 at a time to desired consistency.
  4. Pour into glasses, serve chilled.
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