8/7/19

Old Fashioned Fruit Cobbler

This old fashioned fruit cobbler is a family recipe from my Aunt! It is great in both a pan or in dutch oven over coals while camping! It holds up well with any kind of fruit, and the cobbler topping has wonderful texture and flavor all on it's own! Holds up well to ice cream!


It's #FarmersMarketWeek so what better way to celebrate than to make a warm fruit cobbler with fruit you picked up at your local farmers market, road side stand or pick your own farm? Supporting your local farming community is so important!

This recipe is an heirloom family recipe. My Aunt handed it down to us, and we have all had this many times at many camping style reunions and now in our own homes too.it's a classic recipe worth keeping!

I have made it this summer multiple times both with peaches and blackberries aleady!  It never lasts. BUT if you ever actually have a scrap or two of left overs, may I suggest a milkshake and mix in the cobbler ? Ummmm yummo!! BUT you'll have to fight to grab a spoonful from the pan to do it!

I'll see if I have photos of both the peach and the blackberry that I have made this summer already. I can just taste this cinnamon sugar seasoned topping just by thinking about it! oooh yeah!




Old Fashioned Fruit Cobbler

prep time: 5 Mcook time: 40 Mtotal time: 45 M

ingredients:

  • 4 cups fresh fruit lightly sugared or 1 qt. canned fruit (drained)
  • 1 tbs. butter 
  • 1 tsp. lemon juice
  •  2 Tbs. corn starch or flour
  • 1/2 cup brown sugar
  • 1 cup flour
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 2 Tsp. sugar.

instructions:

How to cook Old Fashioned Fruit Cobbler

  1. Preheat oven to 350 degrees.
  2. Combine  corn starch or flour with brown sugar. 
  3. Sprinkle over  fruit in a 2 quart baking dish.  Dot with  1 Tbsp. butter and sprinkle with  lemon juice.  Set aside
  4. In a mixing bowl combine:  flour ¼ cup butter or margarine, sugar, baking powder. Mix dry ingredients until mealy.   Add milk. Mix just until dry ingredients are dampened. 
  5. Drop by spoonfuls on top of fruit. (It will spread out and cover fruit as it bakes) 
  6. Sprinkle with  sugar and  cinnamon. Bake at 350̊ for 40 minutes or until topping is done (test with fork in center).
Created using The Recipes Generator



Here are some more great #FarmersMarketWeek recipes!

Wednesday Farmer’s Market Week Recipes

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